1025 fruit cake fruits Recipes

sorghum flour, almond meal, potato starch, raw sugar, baking powder, salt, xanthan gum, jumbo eggs, applesauce, molasses, vanilla, lemon extract, allspice, nutmeg, cardamom, cinnamon, fresh coarse ground black pepper, mexican chili powder, nuts , bits, dried fruit, cinnamon sticks, 5 inches and broken in two, dried lemon peel, dried orange peel, apple juice (to cover )

organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple), freshly squeezed orange juice, white rice flour, potato flour, gluten free baking powder, baking soda, cream of tartar, xanthan gum

cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, mangoes, mango cut into small cubes, puree, mangoes, caster sugar, cream cheese-philadelphia ,200ml whipping cream, gelatin powder, blend everything and keep it aside

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

betty crocker s vanilla cake box, condensed milk, whipping cream (whipped with 3 tbsp powder sugar), strawberry halves, blanched almonds, icing sugar, these ingredients make 2 (20cm) cakes.

cake mix, butter, melted, oats, nuts, jam , jelly, preserves, pie filling

cake, sliced 1-inch thick pieces, butter, fresh strawberries, washed & quartered, fresh blueberries, washed, fresh blackberries, washed, strawberry sauce, white chocolate, heavy cream, powdered sugar, for garnish

cake mix, almond extract, ready-to-spread vanilla frosting, vanilla candy coating, decorations : red string licorice, jelly beans, candy cake , assorted sugar crystals, chewy spearmint leaves, chewy fruit snack rolls, candy sprinkles, candy-coated chewy tarts, miniature chewy tarts

dates, shredded coconut, fruit, banana, kiwi, blueberries, orange, green apple, blackberry, strawberry

egg yolks, seedless raisins, nutmeg, cinnamon, butter, candied orange peel, sugar, cocoa, cake flour, baking powder, walnuts, sour milk, egg whites, beaten slightly, sugar, butter, sweet milk, baking powder, cake flour, lemon extract, sugar, boiling water, grated coconut, orange , zest of, grated, lemons , zest of, grated

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries

self-rising flour (*or 3 cup. all purpose flour, 1/2 tsp. soda, 2 tsp. baking powder and dash of salt blended together), unsalted margarine or 1 1/2 cups butter, granulated sugar, pure vanilla extract, eggs, grated lime zest (grated pulp and rind ), heavy whipping cream, dark rum, tropical trail mix (chop dried banana chips into smaller pieces), dried cherries, chopped dried apricot, coarsely chopped pecan halves, walnut chips, coarsely chopped almonds, powdered sugar , for dusting cake, rum for sprinkling cake (optional)

white cake mix, mandarin oranges in juice, eggs, cool whip, instant banana pudding mix , 4 serving size, crushed pineapple, drained

fat free ricotta cheese, blueberries, sliced strawberries, brown rice cakes

candied pineapple, pitted chopped dates, candied cherries (color your choice ), chopped fresh pecans, coconut 7 oz each, condensed milk

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

cake , recipe follows, peach liqueur (or maracino, a cuban cherry liqueur), passion fruit pastry cream , recipe follows, macerated tropical fruit , recipe follows, chantilly cream , recipe follows, candied ginger , as a garnish, cake flour, baking powder, kosher salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon zest, milk , plus 1 cup, vanilla bean, split, egg yolks, cake flour, sugar, unsalted butter, passion fruit puree, heavy cream, sugar, vanilla extract, diced assorted fruit ( pineapple, mango, kiwi, star fruit, papaya, lychee, etc), super fine sugar