53046 fruit cake au Recipes

butter, room temp, all-purpose flour, baking powder, salt, scant 1 cup sugar ; of this, put aside 2 tblsp, egg, milk, vanilla extract, zest of 1 large lemon, summer fruits : all kinds of berries, apricots, plums, peaches... whatever is in season and looks good basically

sun dried fruit mix, water, vegetable oil, carror cake mix, sherry, egg, lightly beaten, almonds

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

betty crocker s vanilla cake box, condensed milk, whipping cream (whipped with 3 tbsp powder sugar), strawberry halves, blanched almonds, icing sugar, these ingredients make 2 (20cm) cakes.

cake mix, butter, melted, oats, nuts, jam , jelly, preserves, pie filling

cake, sliced 1-inch thick pieces, butter, fresh strawberries, washed & quartered, fresh blueberries, washed, fresh blackberries, washed, strawberry sauce, white chocolate, heavy cream, powdered sugar, for garnish

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

brown sugar, butter, eggs, buttermilk, honey, cinnamon, nutmeg, flour, baking soda in a little hot water, fruit, pecans

butter or margarine, caster sugar, eggs, lightly beaten, glace cherries, washed and sliced, mixed dried fruit, self-raising flour , sifted

flour, sugar, salt, baking soda, marichino cherries drained well, pecan halves cut in 1/3 if desired, pitted dates cut in half, candied fruit (pineapple colored), eggs, rum divided, light karo corn syrup

currants pour boiling water and soak overnite then drain, seedless raisins, mixed fruits, allspice, mace, cinnamon, brandy or sherry, butter, sugar, eggs, all-purpose flour, salt, baking soda, vanilla

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

white cake mix, mandarin oranges in juice, eggs, cool whip, instant banana pudding mix , 4 serving size, crushed pineapple, drained

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )