100 fruit apricot sauce Recipes

pork loin, apricots, whole berry cranberry sauce, chopped dried apricot, dry mustard, cayenne pepper, potatoes, cubed, water, cornstarch

dried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch

low-fat cheddar cheese, shredded (at room temperature ), light cream cheese, drops red pepper sauce, dried fruit (your choice such as apple, pineapple, apricots, etc), fresh parsley, chopped

onion, sliced, boneless skinless chicken breast halves (6 oz each), orange juice, soy sauce, worcestershire sauce, dijon mustard, grated orange peel, garlic cloves, minced, chopped dried apricots, dried cranberries, hot cooked rice

shredded reduced-calorie cheddar cheese, at room temperature, light cream cheese, drops hot pepper sauce (such as tabasco), dried apple, chopped, dried apricot, chopped, dried pineapple, chopped (such as sunsweet philippine pineapple), chopped walnuts

boneless rolled pork loin roast (3-1/2 lb), chopped green onions, butter, divided, orange juice, bay leaf, whole-berry cranberry sauce, chicken broth, chopped pecans, red wine vinegar, salt, pepper, sugar, apricot preserves

apricot preserves, cherry preserves, grated fresh horseradish root, ground mustard, salt and pepper

hickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

torn iceberg lettuce, torn spinach, julienned cooked chicken, peach, sliced, apricot, sliced, almonds, toasted, orange juice, olive oil, cider vinegar, honey, dried tarragon, drops hot pepper sauce, salt and pepper to taste

half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter

onion, sliced, boneless skinless chicken breast halves, orange juice, soy sauce, worcestershire sauce, dijon mustard, orange zest, minced, garlic cloves, minced, dried apricot, chopped, dried cranberries

apricot preserves , such as simply fruit, vinegar, lemon juice, soy sauce

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste

shortening or 2 tbsp salad oil, beef chuck eye roast, boneless, onions, sliced, apple cider or 1 cup apple juice, brown sugar, salt, seasoned pepper, dried apricots, pitted prunes, all-purpose flour (optional), water (optional), gravy master cooking and browning sauce (optional)

dried apricot , halves, dry sherry, center cut pork rib roast or 3 -5 lbs pork loin roast, backbone cracked, light corn syrup or 1 cup dark corn syrup, grated orange rind, orange juice, soy sauce

pattypan squash (about 1-1/2 lb), apricot spreadable fruit, hoisin sauce, rice vinegar, sesame oil, salt, ground ginger

brie cheese, ocean spray whole berry cranberry sauce, apricot preserves, sliced almonds, assorted crackers

boneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce