Fruited Brie Bake Recipe

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Fruited Brie Bake
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Ingredients
5
Count
Nutrition
89
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Remove rind from the top of the Brie; set aside. Hollow out the center, leaving a 1-in. shell all around. Place Brie shell in an ungreased ovenproof serving dish. Save leftover cheese for another use.
  2. Break up cranberry sauce with a fork and spoon into the center of the cheese. Top with the reserved cheese top. Sprinkle with almonds. Bake at 350° for 8-10 minutes or until cheese is softened. Serve warm with crackers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.29 Kcal (374 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 3.54mg 1%
Sodium 24.79mg 1%
Potassium 5.39mg 0%
Total Carbs 19.24g 6%
Sugars 17.49g 70%
Dietary Fiber 0.25g 1%
Protein 0.74g 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 268.3 Kcal (1123 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 2%
Cholesterol 10.65mg 1%
Sodium 74.49mg 1%
Potassium 16.18mg 0%
Total Carbs 57.81g 6%
Sugars 52.55g 70%
Dietary Fiber 0.75g 1%
Protein 2.24g 1%
Iron 0.1mg 0%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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