30 fruit and danish Recipes

  • Fruit Danish
    count tube refrigerated crescent rolls and
    3 More
    count tube refrigerated crescent rolls, flour for the work surface, cream cheese, fruit jam
    4 ingredients
  • Danish Kringle
    flour, butter, sour cream and
    2 More
    flour, butter, sour cream, fruit preserves , of your choice, sugar
    45 min, 5 ingredients
  • Quick Danish
    self-raising flour, butter, cubed, sugar, milk, egg and
    3 More
    self-raising flour, butter, cubed, sugar, milk, egg, prepared custard, canned apricot halves, drained (or fruit of your choice), maple syrup or honey
    30 min, 8 ingredients
  • Bisquick Danish
    butter, softened, sugar, bisquick, vanilla coffee creamer and
    5 More
    butter, softened, sugar, bisquick, vanilla coffee creamer, half-and-half (or 2/3 cup milk for healthier), fruit preserves, powdered sugar, vanilla coffee creamer (or milk), corn syrup
    22 min, 9 ingredients
  • Easy Raspberry Danish
    refrigerated reduced-fat crescent rolls and
    4 More
    refrigerated reduced-fat crescent rolls, raspberry spreadable fruit (adj qty to personal desire), sugar, skim milk, vanilla extract
    20 min, 5 ingredients
  • Aebleskiver (Danish Pancake Balls)
    all-purpose flour, salt, baking powder, granulated sugar and
    6 More
    all-purpose flour, salt, baking powder, granulated sugar, ground cardamom or 1/2 tsp ground cinnamon, egg, beaten, milk, butter or 3 tbsp margarine, divided, melted and cooled, powdered sugar, fruit jam or preserves
    30 min, 10 ingredients
  • Puff Pastry Cheese and Preserve Danish
    mascarpone cheese, egg yolk and
    6 More
    mascarpone cheese, egg yolk, egg (beaten with 1 tbsp water), sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet frozen puff pastry, thawed, fruit preserves (cherry or strawberry)
    40 min, 8 ingredients
  • Danish Fruit Soup
    raspberry gelatin powder, salt, boiling water and
    5 More
    raspberry gelatin powder, salt, boiling water, frozen raspberries , without syrup, cold water, lemon juice, sour cream (optional), ground nutmeg (optional)
    15 min, 8 ingredients
  • Danish Fruit Soup
    raspberry gelatin, salt, boiling water and
    4 More
    raspberry gelatin, salt, boiling water, frozen unsweetened raspberries, cold water, lemon juice, sour cream and ground nutmeg, optional
    30 min, 7 ingredients
  • Kiwi Fruit Danish Kiwi Fruit Danish
    refrigerated crescent dinner rolls, cream cheese, softened and
    5 More
    refrigerated crescent dinner rolls, cream cheese, softened, egg yolk, sugar, almond extract, apricot jam, kiwi fruits , pared and sliced
    25 min, 7 ingredients
  • 5 Minute Cheese Fruit Danish 5 Minute Cheese Fruit Danish
    toasted white bread, cream-style cottage cheese and
    2 More
    toasted white bread, cream-style cottage cheese, fruit preserves or 1 tbsp marmalade or 1 tbsp jam, cinnamon
    5 min, 4 ingredients
  • Easy Drop Danish Easy Drop Danish
    danish, bisquick baking mix and
    8 More
    danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla
    15 min, 10 ingredients
  • Danish Julekage Danish Julekage
    active dry yeast, warm water (110o to 115o) and
    18 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, shortening, salt, ground cardamom, eggs, beaten, king arthur unbleached all-purpose flour, raisins, chopped candied fruit, butter, melted, sugar, sugar, king arthur unbleached all-purpose flour, ground cardamom, cold butter
    1 hour 20 min, 20 ingredients
  • Danish Ebleskiver (Buttermilk Recipe) Danish Ebleskiver (Buttermilk Recipe)
    buttermilk, flour, eggs, baking powder, salt, baking soda and
    3 More
    buttermilk, flour, eggs, baking powder, salt, baking soda, sugar, desired fruit jam or applesauce, for filling, butter (will probably not use the entire cup) or 1 cup margarine (will probably not use the entire cup)
    40 min, 9 ingredients
  • Simple Cheese Danish Simple Cheese Danish
    tubes refrigerated bread sticks, etc .), powdered sugar and
    4 More
    tubes refrigerated bread sticks, etc .), powdered sugar, lemon juice, powdered sugar, milk
    7 ingredients
  • Quick Drop Danish Rolls Quick Drop Danish Rolls
    baking mix (bisquick or similar), butter and
    6 More
    baking mix (bisquick or similar), butter, cream cheese, softened, sugar, milk, strawberry preserves (or your favorite fruit), sugar, milk
    25 min, 8 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Queen's Bread Pudding with Cold Fruit  Soup  (Robert Irvine) Queen's Bread Pudding with Cold Fruit Soup (Robert Irvine)
    butter, leftover danish or donuts, cut into 1/2-inch cubes and
    18 More
    butter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish
    1 hour 50 min, 20 ingredients




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