9 fruit and cheese danish Recipes

quaker caramel corn rice cakes, light cream cheese, light cottage cheese, splenda sugar substitute, sugar free raspberry jam, blueberries, raspberries

count tube refrigerated crescent rolls, flour for the work surface, cream cheese, fruit jam

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

puff pastry sheets, thawed, cream cheese, softened, half-and-half cream, egg, powdered sugar, lemon , zest of, blackberries or blueberries or raspberries or strawberry, sliced almonds, powdered sugar

toasted white bread, cream-style cottage cheese, fruit preserves or 1 tbsp marmalade or 1 tbsp jam, cinnamon

refrigerated crescent dinner rolls, cream cheese, softened, egg yolk, sugar, almond extract, apricot jam, kiwi fruits , pared and sliced

baking mix (bisquick or similar), butter, cream cheese, softened, sugar, milk, strawberry preserves (or your favorite fruit), sugar, milk