988 frugal polish Recipes

kale, chopped fine, white potatoes, peeled and diced, bacon, chopped, polish sausage, sliced, milk, vinegar (optional)

lentils, polish sausage, sliced, onion, minced, carrot, chopped, celery, chopped, tomato sauce, water, basil, oregano, bay leaf, salt

olive oil, yellow onion, finely diced, garlic cloves, minced, crushed red pepper flakes, ground cumin, chili powder, sweet paprika or 2 tbsp smoked paprika, ground coriander, mexican oregano, ground beef, red wine, diced tomatoes, pinto beans, drained and rinsed, kidney beans, drained and rinsed, diced green chilies, brown sugar, honey, balsamic vinegar, broth or 1/2 cup water, coarse salt & freshly ground black pepper, all beef smoked sausage (or 6 links ) or 2 lbs polish kielbasa (or 6 links), ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 french baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size), shredded cheddar cheese, fresh cilantro leaves, diced red onion

bacon, diced, potatoes, cubed, apples, cored and cubed, polish sausage , pieces, brown sugar, flour, caraway seeds, sauerkraut, water

salt, duck legs, duck thighs, oil, thick slab bacon , sliced crosswise into 1/2-inch-thick strips, boneless leg of lamb, trimmed and cut into 1-inch cubes, onions, diced, fresh ground black pepper, tomato puree, garlic cloves, minced, chicken broth, water, great northern beans, drained, cooked andouille sausages or 8 oz cooked polish kielbasa, diagonally sliced, dry breadcrumbs

sauerkraut, polish sausage or 4 medium bratwursts, caraway seed, chopped onion, water or 1/2 cup beer, buttermilk baking mix, milk, snipped fresh parsley

kielbasa or 1 lb polish sausage, cut in 1/4-inch slices, kidney beans, rinsed and drained, white beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, carrots, thin sliced, onions, sliced in rings, red wine or 1/2 cup beef broth, brown sugar, garlic cloves, minced, dried thyme

fully cooked polish kielbasa, quartered and sliced, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, dried lentils, water, bay leaves, salt, pepper, dry white wine

boneless skinless chicken breasts, halved and cut into 1 inch pieces, spanish rice mix, water, chunky tomatoes with crushed red peppers, undrained, fully cooked polish sausage, cut into 1/2 pieces

bean soup mix or 1 (16 oz) bag 10 , with cajun seasoning included, ham hocks, beer, chopped onions, chopped celery, garlic, chopped, mexican-style tomatoes, diced tomatoes and green chilies, hot polish sausage, raw boneless chicken breast

egg yolks, sugar, heavy cream, very strong coffee, powdered instant coffee (or more if desired)

heads cabbage, ground beef, grain white rice, onion, tomato sauce, polish sausage ring, salt, pepper, garlic powder, onion powder

sausage, casings removed or 4 lbs bratwursts or 4 lbs polish sausage, any sausage of your liking, olive oil, onions, chopped, garlic, chopped, fresh ginger, finely chopped, scallions, chopped, breadcrumbs, fresh parsley, chopped, salt and pepper

butter, flour (pre-sifted all purpose), sugar (powdered icing ), baking powder, whole egg, egg yolks, sour cream, eggs, sugar, butter (creamed ), vanilla, vodka, cocoa

red potatoes, water, crab boil seasoning, old bay seasoning, polish kielbasa or 2 lbs hot link sausage, ears corn, halved, fresh jumbo shrimp, peeled and deveined

margarine, shredded cabbage, shredded carrot, shredded celery, shredded onion, caraway seeds, chicken broth (low sodium ), apples, chopped, old bay seasoning, red pepper, garnish with spicy brown mustard, polish sausage, sliced thin, then quartered

canola oil or 2 tbsp olive oil, country-style spareribs, chicken stock or 6 cups water, sauerkraut, polish sausage, white onion, granny smith apples, caraway seed, juniper berries, ground pepper

dried mushroom, rinsed (polish, procini, and more,), garlic cloves, lightly crushed, fresh thyme, heavy cream, chicken stock (homemade or store-bought, low-sodium ), rustic italian bread , curst removed, bread cut into small cubes (about 1 1/2 cups), extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, unsalted butter, room temperature, leek, white and pale green parts only, thinly sliced, into half moons, and rinsed well, about 1 cup, assorted mushrooms, thinly sliced (such as cremini, oyster, (or more), spinach pasta dough , cut inot 24 3 1/2 inch squares, grated parmigiano-reggiano cheese plus 2 tbps. finely