418 frugal eastern Recipes

ground pork, ground beef, onion diced, bread without crust moistened in water, potato shredded small, carrot shredded, diced parsley, diced dill, diced garlic cloves, eggs, salt and pepper, flour, oil (i use sunflower or canola)

white vinegar, sugar, kosher salt, freshly ground black pepper, head green cabbage (about 1 lb.), grated, chopped celery, hot sauce

egg, lightly beaten, dry bread crumbs, mayonnaise, seafood seasoning, lemon juice, worcestershire sauce, white pepper, fresh lump crabmeat, canola oil

boneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)

graham cracker crumbs, sugar, melted butter , plus, melted butter, sour cream, eggs, vanilla, cream cheese, broken into small pieces

dried onion flakes, chili powder, basil, oregano, parsley, garlic powder, cumin, water, salt & pepper

chicken thighs, water, ghee (see recipe) or 1 tsp butter, garlic cloves, peeled and minced, yellow onion, medium, peeled and chopped, celery ribs, chopped, carrots, chopped, turmeric, coriander seed, ground, red pepper flakes, cumin, ground, cardamom, ground, dried ginger, ground, salt, chopped fresh coriander, fresh ground pepper

boston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds

water, sugar, dried prune, pitted, quartered, blueberries (optional), raisins (or currants-about 3/4 cup), dried apricots, quartered (about 1/2 cup), ice

lard or bacon fat, cubed lamb shoulder, onion, minced, crushed garlic, red pepper, cored, seeded, and diced, yellow pepper, cored, seeded, and diced, green pepper, cored, seeded, and diced, hungarian hot peppers, cored, seeded, and diced, salt and freshly ground black pepper, peeled and diced tomatoes, paprika, lamb or chicken stock, cooked white kidney beans, sour cream, scallions, thinly sliced for garnish

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

bloody mary mix (recommended : chesapeake bay), vodka, to taste (recommended : absolut), crab seasoning, to taste (recommended : old bay), eastern shore seaside salt oysters, lemon wedges, for garnish

eastern or white new potatoes, cut into 1/2-inch dice (about 8 cups), salt, extra large eggs, white wine vinegar, olive oil, minced fresh chives, freshly ground black pepper, bottled roasted red pepper, drained and cut into 1/2-inch dice , optional

eggs, lemon juice, worcestershire sauce, old bay, parsley flakes, big tbsp. mayo ., dry mustard, lump crabmeat, white bread , crumpled, veg. oil

white corn meal, boiling water, salt, sugar, butter, eggs, beaten, cold milk

butter or margarine, melted, worcestershire sauce, lemon juice, fresh select oysters, drained, minced fresh parsley, breadcrumbs, dry sherry

beef broth (or 3 cups water and 3 beef bouillon cubes), tomato paste, salt, granulated sugar, brown sugar, prepared yellow mustard, white vinegar (cider will do, also), liquid smoke, worcestershire sauce, crushed red pepper flakes, chili powder