14 frozen white chocolate parfait Recipes

stonyfield french vanilla yogurt, semi-sweet chocolate chips, white chocolate chips, syrup, plastic cups

sugar, cornstarch, water, fresh cherries or 2 cups frozen pitted tart cherries, orange extract, sugar, cornstarch, milk, egg yolks, lightly beaten, white chocolate baking squares, chopped, vanilla extract, heavy whipping cream , whipped

sugar, cornstarch, cold water, fresh or frozen pitted tart cherries, orange extract, sugar, cornstarch, milk, egg yolks, lightly beaten, white baking chocolate, chopped, vanilla extract, heavy whipping cream , whipped

cream, chocolate, coarsely chopped, egg yolks, eggs, caster sugar, cream, extra, baileys irish cream , liqueur, shelled roasted pistachios, frozen mixed berries, caster sugar, water

frozen boysenberries or blackberries, thawed, sugar, creme de, fresh lemon juice, sugar, water, egg yolks, imported white chocolate (such as lindt), chopped, melted, vanilla extract, chilled whipping cream, frozen boysenberries or blackberries, thawed, sugar, creme de, fresh boysenberries , blackberries or strawberries, fresh mint sprigs

fresh blackberries or frozen unsweetened, sugar, water, good-quality white chocolate (such as lindt or baker s), chopped, water, sour cream, fresh lemon juice, chilled whipping cream, blackberries (for garnish )

low-sugar strawberry preserves, sliced strawberries, sugar-free ,fat-free white chocolate instant pudding mix, low-fat milk (1%), thawed frozen fat-free whipped topping, vanilla wafer cookies, whole strawberries ,optional

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

ricotta cheese, caster sugar, thickened cream, white chocolate toblerone chocolate bars, chopped finely, turkish delight, chopped finely, chopped nectarines

nature valley oats and honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box), whole macadamia nuts, light non-fat vanilla yogurt, frozen light whipped dessert topping (thawed ), shredded coconut, grated white chocolate baking bar, coarsely chopped peeled kiwi fruit, coarsely chopped drained fresh pineapple , or, well-drained canned pineapple tidbits, honey

whole milk plain yogurt, chopped ripe mangoes (about 2 medium mangoes), super fine sugar , plus 1 tbsp granulated sugar, pure vanilla extract, freshly whipped cream, fresh raspberries, raspberry-flavored liqueur (recommended : framboise), optional, white chocolate shavings, for garnish

godiva ivory chocolate bars, coarsely chopped (6 bars 1.5 oz each), heavy cream, mascarpone cheese, vanilla extract, frozen unsweetened strawberries, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, strawberry, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, poundcake, lightly toasted (thin slices)