210030 frozen whip blueberry sauce claire robinson Recipes

blueberries, fresh or frozen, grape juice, ground cinnamon, grated lemon , rind of, cornstarch, cold water

blueberries, fresh (frozen ok, but thaw them first), sugar, water, divided, lemon juice, cornstarch

frozen blueberries, thawed, water, lemon juice, sugar, cornstarch

rolled oats, low-fat buttermilk, all-purpose flour, whole-wheat flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, egg whites, low-fat milk, frozen wild blueberries, thawed, sugar, fresh lemon juice, ground cinnamon

frozen unsweetened blueberries, water, sugar, thick lemon slices, cinnamon stick, salt, vanilla extract, lemon wedges, low-fat vanilla yogurt or frozen vanilla yogurt

frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream

frozen lb cake, thawed, heavy whipping cream, milk chocolate chips, coffee ice cream, 1 quart, softened, frozen whipped topping, thawed (cool whip ), malted milk balls, coarsely crushed (whoppers), coarsely crushed malted milk balls (optional)

wild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)

frozen unsweetened blueberries, soy vanilla yogurt, softened, low-fat soy milk

white chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )

frozen blueberries, thawed, sugar, fresh lemon juice, cornstarch

frozen unsweetened blueberries (about 4 cups), sugar, dry concord wine (kosher for passover), pink grapefruit (about 4 lb), more) sugar, vodka (kosher for passover), fresh blueberries (optional), grapefruit segments (optional)

milk, sour cream, unsalted butter, melted, pure vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, ricotta cheese, mascarpone cheese, extra-large eggs, sugar, grated lemon zest (2 lemons), freshly squeezed lemon juice, pure vanilla extract, kosher salt, fresh blueberry sauce, freshly squeezed orange juice (3 oranges), sugar, cornstarch, half-pints fresh blueberries, grated lemon zest, freshly squeezed lemon juice

frozen wild blueberries, pureed, spirulina , algae (at health food stores), aloe vera gel, dried chamomile , extract capsules, drops lavender , essential oil

frozen wild blueberries, milk, honey, cinnamon (optional), cardamom (optional)

frozen unsweetened blueberries, thawed, king arthur unbleached all-purpose flour, divided, brown sugar, ground cinnamon, cold butter, fat-free plain yogurt, vanilla extract, sugar substitute equivalent to 2 tsp sugar

gingersnap crumbs (about 27 cookies, finely crushed), butter or stick margarine, melted, sugar, all-purpose flour, fat-free cream cheese, softened, less-fat cream cheese, softened, eggs, egg whites, grated lemon rind, fresh lemon juice, carton lemon fat-free yogurt (such as yoplait), blueberry sauce

unsalted butter, melted and cooled for a bit, all-purpose flour, baking powder, baking soda, brown sugar, buttermilk, eggs, lightly beaten, maple syrup and blueberry sauce, rolled oats, salt, vegetable oil or spray, for greasing the pan