182 frozen vegetables asparagus Recipes

  • Spring Salmon and Vegetable Salad
    fresh asparagus, sugar snap peas and
    7 More
    fresh asparagus, sugar snap peas, skinless salmon fillets, cut into 2-inch chunks, table salt, black pepper, chopped romaine lettuce hearts, uncooked shelled fresh or frozen edamame, thawed, sliced radishes, creamy herb dressing
    9 ingredients
  • Campanelle with Summer Vegetables
    campanelle (bellflower-shaped pasta), broccoli florets and
    8 More
    campanelle (bellflower-shaped pasta), broccoli florets, sliced asparagus (about 1 lb), zucchini, halved and thinly sliced (about 1 lb), frozen green peas, crumbled feta with peppercorns, or plain, salt, dried oregano, lemon juice, grated fresh lemon rind
    10 ingredients
  • Fettuccine With Spring Vegetables II
    unsalted butter, chopped shallot, chopped carrot and
    9 More
    unsalted butter, chopped shallot, chopped carrot, broccoli floret, cut into bite-size pieces, asparagus, trimmed and cut into bite-size pieces, fresh peas or 1/2 cup frozen peas, whipping cream, salt, fresh ground black pepper, fresh fettuccine, freshly grated parmesan cheese, basil leaves , stacked and cut into thin ribbons
    45 min, 12 ingredients
  • Spring Vegetable Pizza with Gremolata
    refrigerated fresh pizza dough, fennel bulb with stalks and
    13 More
    refrigerated fresh pizza dough, fennel bulb with stalks, olive oil, frozen green peas, asparagus , cut in half lengthwise, garlic cloves, thinly sliced, part-skim ricotta cheese, reduced-fat milk, freshly ground black pepper, pecorino romano cheese, grated (about 1/3 cup), kosher salt, chopped flat-leaf parsley, grated lemon rind, garlic clove, minced, creamy tomato soup
    16 ingredients
  • Salmon Salad With Bright Spring Vegetables
    fresh asparagus, sugar snap pea and
    6 More
    fresh asparagus, sugar snap pea, skinless salmon fillet (cut into 2-inch chunks ), table salt (divided ), black pepper, romaine lettuce hearts (chopped ), uncooked shelled frozen edamame (thawed ), sliced radish
    28 min, 8 ingredients
  • Spring Vegetables With Green Goddess Pesto
    shallots, cut in quarters or 3 green onions, roughly chop... and
    9 More
    shallots, cut in quarters or 3 green onions, roughly chopped, garlic cloves, fresh flat leaf parsley, mixed fresh herbs ; whatever combination of chervil, dill, tarragon, lemon thyme and basil you prefer, anchovy filets , rinsed if salt packed, zest and juice from half a lemon, extra virgin olive oil (see note ), salt and freshly ground black pepper, to taste, asparagus, trimmed, cut into approximately 1 1/2 pieces, blanched, frozen or fresh petit pois, blanched
    10 min, 10 ingredients
  • Pasta with Spring Vegetables and Prosciutto
    garlic cloves, minced and
    15 More
    garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips
    16 ingredients
  • Warm Quinoa Salad With Shrimp and Asparagus
    olive oil, garlic cloves, minced (1 tsp) and
    17 More
    olive oil, garlic cloves, minced (1 tsp), red onion, finely diced, sun-dried tomato , unreconstituted, julienned, vegetable stock or 1/2 cup water, white wine, fresh lemon juice, grated lemon zest, fresh ground pepper, sea salt , to taste, quinoa, shrimp, peeled and deveined, asparagus, cut into 1-inch pieces, woody bottoms discarded, green peas (fresh or frozen ), roasted cashew pieces, scallions, minced, chopped parsley, sea salt , to taste, ground pepper , to taste
    50 min, 19 ingredients
  • Spring Vegetable Penne with Lemon-Cream Sauce
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, chopped vidalia or other sweet onion, presliced mushrooms, chopped fresh thyme, garlic clove, minced, all-purpose flour, fat-free , lower-sodium chicken broth, half-and-half, frozen green peas, shaved parmesan cheese, divided, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, uncooked penne, diagonally cut asparagus
    16 ingredients
  • California Chicken Pot Pie / Pies California Chicken Pot Pie / Pies
    refrigerated unbaked pie shells and
    7 More
    refrigerated unbaked pie shells, condensed cream of chicken soup, milk, cooked chicken, cut into 1/2-inch cubes, california-blend frozen vegetables , such as cauliflower, carrots and asparagus, thawed and drained, french s french fried onions, divided, dried thyme leaves, shredded swiss cheese
    31 min, 8 ingredients
  • Stir-Fried Halibut with Vegetables Stir-Fried Halibut with Vegetables
    sesame oil, halibut , cut into 1 inch pieces and
    8 More
    sesame oil, halibut , cut into 1 inch pieces, onion, thinly sliced, garlic, finely chopped, soy sauce, lemon juice, frozen asparagus cuts, thawed, sliced fresh mushrooms, tomato, sliced into thin wedges, minced ginger
    10 min, 10 ingredients
  • Oriental Vegetable and Pasta Salad Oriental Vegetable and Pasta Salad
    fine noodles or 8 oz spaghetti and
    10 More
    fine noodles or 8 oz spaghetti, asparagus spears , cut into 1 inch pieces (about 1 cup), plum sauce, soy sauce (or 2), toasted sesame oil, crushed red pepper flakes, green sweet pepper (or red ), mandarin oranges (1 can drained ), sugar snap pea (fresh or frozen and halved crosswise), green onion, sliced, almonds, toasted
    20 min, 11 ingredients
  • Spring Vegetable Pesto Pasta (Core) Spring Vegetable Pesto Pasta (Core)
    garlic, pine nuts and
    9 More
    garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided
    11 ingredients
  • Creamy Shrimp & Vegetable Casserole Creamy Shrimp & Vegetable Casserole
    cream of celery soup, reduced-fat and
    8 More
    cream of celery soup, reduced-fat, shrimp, shelled and deveined (use fresh or frozen ), asparagus , cut diagnally into 1-inch pieces (use fresh or frozen), mushroom, sliced, green onion, sliced, red bell pepper, diced, garlic clove, minced, dried thyme leaves, black pepper
    40 min, 9 ingredients
  • Lemony Pasta Spring Vegetable Salad Lemony Pasta Spring Vegetable Salad
    pasta shell, fresh asparagus , cut into 2-inch pieces and
    9 More
    pasta shell, fresh asparagus , cut into 2-inch pieces, frozen baby peas, orange bell pepper, seeded and chopped, mayonnaise, lemon yogurt, lemon juice, milk, dried thyme leaves, white pepper, salt
    25 min, 11 ingredients
  • Shrimp and Spring Vegetable Risotto Shrimp and Spring Vegetable Risotto
    unsalted butter, fruity olive oil and
    12 More
    unsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • Cpk's Grilled Vegetable Salad - My Version Cpk's Grilled Vegetable Salad - My Version
    fresh asparagus, cut in 2-inch lengths and
    9 More
    fresh asparagus, cut in 2-inch lengths, eggplant, cut in 1/2 slices, zucchini , halved lengthwise and cut into 1/2 inch slices, green onion, ears corn , kernels removed or 1/2 lb frozen corn, head romaine lettuce or 1/2 head red leaf lettuce, chopped, avocado, diced, sun-dried tomatoes, chopped and soaked and drained, boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional), olive oil
    30 min, 10 ingredients
  • Chicken, Spring Vegetables, and Pasta Salad Chicken, Spring Vegetables, and Pasta Salad
    penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.) and
    10 More
    penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced
    30 min, 11 ingredients




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