1228 vegetables asparagus Recipes

vegetable oil, asparagus, trimmed , cut into 1-inch pieces, carrots, sliced, sliced mushrooms, dried basil leaves, crushed, condensed cream of asparagus soup, milk, hot baked potatoes , split

vegetable broth, red potatoes, peeled and cubed, onion, chopped, asparagus, cut in 1 inch slices, vanilla-flavored soymilk, low-fat vanilla yogurt, lemon juice, salt, pepper, asparagus tips (to garnish )

vegetable oil, diced red onion, yellow squash , cut into1/4-inch-thick half-moon slices, asparagus , bottoms trimmed, cut into 1-inch pieces, roasted red pepper , strips, sliced scallion tops, eggs, kosher salt, fresh ground black pepper, freshly ground nutmeg, shredded swiss cheese, grated parmesan cheese, vegetable oil cooking spray , as needed

asparagus, onion, coconut milk, vegetable broth, salt, ground black pepper, dried rosemary

vegetable broth or 4 1/2-5 cups chicken broth, crumbled saffron thread, shelled natural pistachios or 1/3 cup pine nuts, asparagus (about 3 large bunches), russet potato (baking), margarine, fresh flat-leaf parsley, fresh ground black pepper

asparagus (1 lb), flour tortillas (not low-fat ), egg, beaten with a pinch of salt, white sesame seeds, vegetable oil, soy sauce, fresh lime juice, water, sugar, scallion, finely chopped

asparagus (24 medium), flour tortillas, egg, beaten, salt, sesame seeds, vegetable oil, soy sauce, fresh lime juice, water, sugar, scallion, finely chopped

vegetable or chicken broth, olive oil, green onions, chopped, arborio or sushi rice, asparagus, ends trimmed and cut into 2-in . pieces, unsalted butter, grated parmesan cheese

vegetable oil, gingerroot (thin slices), asparagus, salt, pepper , to taste, toasted almond

asparagus, vegetable or olive oil, cumin seeds, garlic, peeled and minced, ground turmeric, salt

asparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper

vegetable oil, dozen flour tortillas (8 inches each), butter, king arthur unbleached all-purpose flour, chicken broth, sour cream, green taco sauce, shredded monterey jack cheese, divided, cooked shredded chicken, chopped green onions, divided, fresh asparagus, trimmed, grated parmesan cheese, sliced ripe olives

unsalted butter, shallots, finely minced, stalk celery, finely minced, chicken stock or 4 cups mild vegetable stock, asparagus, trimmed and cut into 1 inch pieces-reserve tips, potatoes, peeled and cut into 1/2 inch chunks, fresh basil, chopped well, heavy cream, salt, white pepper

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives

vegetable cooking spray, asparagus, all-purpose flour, low-fat milk, carton egg substitute, grated gruyere cheese, mashed potatoes, cooked without salt or fat, chopped fresh or 1/2 tsp dried dill, salt, ground red pepper, egg whites (at room temperature ), cream of tartar

asparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper