106143 frozen torte caramel pecan topping Recipes

frozen pie crusts, thawed, wrapped kraft caramels, butter (no subs!), water, sugar (can use 1/2 cup ), eggs, vanilla, salt, coarsley chopped pecans, toasted, cream

vanilla caramels (12 caramels), butter, milk, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped pecans

unsweetened chocolate squares, margarine, sugar, eggs, vanilla, all-purpose flour, pecans, chopped, caramels , kraft, pecans, chopped, milk

refrigerated piecrusts, caramels, butter, water, sugar, eggs, vanilla extract, salt, coarsely chopped pecans, toasted, chocolate-dipped pecans (optional)

unbaked pie crust, individually wrapped caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

butter or margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, divided, white sugar, rolls chocolate-covered caramel candies

kraft caramels, vanilla, water, eggs, beaten, margarine, pecan halves, sugar, in. unbaked pastry shell, salt

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

caramels , unwrapped (of course), butter, water, coarsely chopped pecans, dark chocolate confectionary coating, almond bark (or white chocolate)

butter, melted, graham cracker crumbs, sugar, cream cheese, sugar, vanilla, eggs, caramel candies, milk, pecans, chopped

butter, melted, caramel sauce, vanilla extract, french bread , cut into 1-inch-thick slices, eggs, beaten, whole milk, salt, black pepper, chopped pecans

unbaked pie shells, caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

butter, softened, brown sugar, vanilla, all-purpose flour, baking powder, caramels, halved and flattened, semi-sweet chocolate chips (12 oz), chopped pecans, shortening

sugar, water, fresh lemon juice, bananas, peeled , and cut into 1/3-inch -thick slices, non-fat vanilla frozen yogurt, pecan halves, toasted

unsalted butter , cut into 1/2-inch pieces, unsweetened chocolate, coarsely chopped, eggs, granulated sugar, pure vanilla extract, table salt, unbleached all-purpose flour, natural cocoa powder, pecans, coarsely chopped, recipe basic caramel, heavy cream, unsalted butter, cut into 3 pieces, pure vanilla extract, table salt, bitter sweet chocolate, coarsely chopped, heavy cream, pecans, toasted and chopped

frozen mini fillo shells, fat-free liquid egg substitute, brown sugar (not packed), light whipped butter or light buttery spread, room temperature, drop vanilla extract, salt, roughly chopped pecans, topping: fat free reddi-wip

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced