192 frozen tart with lemon Recipes

  • Blueberry Butter Tarts
    frozen tart shells (about 3-inches in diameter) and
    8 More
    frozen tart shells (about 3-inches in diameter), egg, lightly beaten, corn syrup, fresh lemon juice, teapsoon vanilla, brown sugar, flour, soft butter (no subs please!), fresh blueberries
    38 min, 9 ingredients
  • Tart Lemon Ring Mold
    unflavored gelatin, cold water, lemon gelatin and
    5 More
    unflavored gelatin, cold water, lemon gelatin, boiling water, frozen limeade concentrate, thawed, heavy whipping cream, sugar, fresh strawberries
    20 min, 8 ingredients
  • Lemon-Raspberry Tarts
    frozen fat-free whipped topping, thawed and divided and
    5 More
    frozen fat-free whipped topping, thawed and divided, fat-free sweetened condensed milk (about 1/2 can), grated lemon rind, fresh lemon juice (about 1 large lemon), fresh raspberries, divided, graham cracker pie crusts
    6 ingredients
  • Lemon Curd Tarts
    lemon curd, frozen miniature phyllo shells, thawed and
    1 More
    lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste
    10 min, 4 ingredients
  • Crumbled Feta Salad Tarts
    frozen pastry tart shells (phyllo), plain yogurt and
    10 More
    frozen pastry tart shells (phyllo), plain yogurt, sour cream, lemon pepper, dried oregano leaves, garlic powder, lemon juice, feta cheese, crumbled, seedless cucumber, diced, red onion, diced, seeded tomato, diced, sliced ripe olives
    45 min, 12 ingredients
  • Neenish Tarts
    frozen sweet tart cases, raspberry jam, icing sugar and
    8 More
    frozen sweet tart cases, raspberry jam, icing sugar, condensed milk, butter, at room temperature, lemon juice, icing, icing sugar , sifted, cocoa , sifted, warm water, few drops pink food colouring
    10 min, 12 ingredients
  • Easy Lemon Berry Tartlets
    frozen unsweetened raspberries, thawed and drained, sugar and
    4 More
    frozen unsweetened raspberries, thawed and drained, sugar, frozen miniature phyllo tart shells, reduced-fat cream cheese, lemon curd, fresh raspberries , optional
    15 min, 6 ingredients
  • Lemon Tart
    all-purpose flour, icing sugar, lemon zest and
    12 More
    all-purpose flour, icing sugar, lemon zest, cold butter, cut into small pieces, eggs, white sugar, all-purpose flour, lemon juice (equals the juice of 2 large lemons), lemons , zest of (less what s used for crust), pure lemon oil (optional), fresh raspberries or 1 (10 oz) package frozen raspberries, thawed, superfine sugar (or less to taste), orange liqueur (optional), icing sugar , for decoration, fresh raspberry (to garnish )
    45 min, 15 ingredients
  • Apple Mold With Lemon And Blueberry Gelatin
    apple mold, tart apples, peeled, cored and thinly sliced and
    15 More
    apple mold, tart apples, peeled, cored and thinly sliced, water, sugar, ground cinnamon, unflavored gelatin, lemon gelatin, be substituted for 1 package lemon flavored gelatin), unflavored gelatin, water, sugar, zest and juice of 2 lemons, blueberry gelatin, fresh or frozen blueberries, water, sugar, unflavored gelatin
    20 min, 17 ingredients
  • Maids of Honor Tarts Maids of Honor Tarts
    cottage cheese, light cream (or half and half), egg yolks and
    7 More
    cottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )
    37 min, 10 ingredients
  • Gluten Free Tart Cherry Crisp Gluten Free Tart Cherry Crisp
    tapioca flour, pitted tart cherries, thawed (if frozen ) and
    21 More
    tapioca flour, pitted tart cherries, thawed (if frozen ), fresh lemon juice, pure vanilla extract or almond, extract, granulated sugar, ground allspice, ground nutmeg, salt, gluten-free flour blend (use recipe below or flour blend of your choice), dark-brown sugar, granulated sugar, cinnamon, salt, unsalted raw walnuts, chopped , optional, butter, gluten-free flour blend, sorghum flour, tapioca flour/starch, potato starch (not potato flour), rice flour, mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups
    50 min, 25 ingredients
  • Sweet Red Pepper Tart (Dessert) Sweet Red Pepper Tart (Dessert)
    roasted red peppers, drained and patted dry and
    6 More
    roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell
    43 min, 7 ingredients
  • Lemon Tarts (Paula Deen) Lemon Tarts (Paula Deen)
    eggs, beaten, fresh lemon juice, sour cream, sugar and
    2 More
    eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream (optional)
    20 min, 6 ingredients
  • Lemon Tarts (Paula Deen) Lemon Tarts (Paula Deen)
    eggs, beaten, fresh lemon juice, sour cream, sugar and
    2 More
    eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional
    28 min, 6 ingredients
  • Lemon Tart with Frozen Lime Cream Lemon Tart with Frozen Lime Cream
    all purpose flour, powdered sugar, salt and
    9 More
    all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream
    12 ingredients
  • Tarte Aux Myrtilles (Blueberry Tart) Tarte Aux Myrtilles (Blueberry Tart)
    powdered sugar, egg yolk, vanilla extract, brown sugar and
    8 More
    powdered sugar, egg yolk, vanilla extract, brown sugar, almonds, ground, lemon, blueberries, frozen, flour, butter, milk, butter, softened, eggs
    1 hour 5 min, 12 ingredients
  • Lemon Raspberry Tarts - W W - Really Lemon Raspberry Tarts - W W - Really
    no sugar added raspberry spread, frozen mini phyllo shells and
    4 More
    no sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)
    6 ingredients
  • Lemon Mascarpone Brûlée Tarts with Raspberry Sauce Lemon Mascarpone Brûlée Tarts with Raspberry Sauce
    cold unsalted butter, all-purpose flour and
    16 More
    cold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar
    18 ingredients




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