192 frozen tart with lemon Recipes
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frozen pastry tart shells (phyllo), plain yogurt and10 Morefrozen pastry tart shells (phyllo), plain yogurt, sour cream, lemon pepper, dried oregano leaves, garlic powder, lemon juice, feta cheese, crumbled, seedless cucumber, diced, red onion, diced, seeded tomato, diced, sliced ripe olives45 min, 12 ingredients
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all-purpose flour, icing sugar, lemon zest and12 Moreall-purpose flour, icing sugar, lemon zest, cold butter, cut into small pieces, eggs, white sugar, all-purpose flour, lemon juice (equals the juice of 2 large lemons), lemons , zest of (less what s used for crust), pure lemon oil (optional), fresh raspberries or 1 (10 oz) package frozen raspberries, thawed, superfine sugar (or less to taste), orange liqueur (optional), icing sugar , for decoration, fresh raspberry (to garnish )45 min, 15 ingredients
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apple mold, tart apples, peeled, cored and thinly sliced and15 Moreapple mold, tart apples, peeled, cored and thinly sliced, water, sugar, ground cinnamon, unflavored gelatin, lemon gelatin, be substituted for 1 package lemon flavored gelatin), unflavored gelatin, water, sugar, zest and juice of 2 lemons, blueberry gelatin, fresh or frozen blueberries, water, sugar, unflavored gelatin20 min, 17 ingredients
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Maids of Honor Tartscottage cheese, light cream (or half and half), egg yolks and7 Morecottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )37 min, 10 ingredients
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Gluten Free Tart Cherry Crisptapioca flour, pitted tart cherries, thawed (if frozen ) and21 Moretapioca flour, pitted tart cherries, thawed (if frozen ), fresh lemon juice, pure vanilla extract or almond, extract, granulated sugar, ground allspice, ground nutmeg, salt, gluten-free flour blend (use recipe below or flour blend of your choice), dark-brown sugar, granulated sugar, cinnamon, salt, unsalted raw walnuts, chopped , optional, butter, gluten-free flour blend, sorghum flour, tapioca flour/starch, potato starch (not potato flour), rice flour, mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups50 min, 25 ingredients
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Sweet Red Pepper Tart (Dessert)roasted red peppers, drained and patted dry and6 Moreroasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell43 min, 7 ingredients
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Lemon Tarts (Paula Deen)eggs, beaten, fresh lemon juice, sour cream, sugar and2 Moreeggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream (optional)20 min, 6 ingredients
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Lemon Tarts (Paula Deen)eggs, beaten, fresh lemon juice, sour cream, sugar and2 Moreeggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional28 min, 6 ingredients
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Lemon Tart with Frozen Lime Creamall purpose flour, powdered sugar, salt and9 Moreall purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream12 ingredients
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Tarte Aux Myrtilles (Blueberry Tart)powdered sugar, egg yolk, vanilla extract, brown sugar and8 Morepowdered sugar, egg yolk, vanilla extract, brown sugar, almonds, ground, lemon, blueberries, frozen, flour, butter, milk, butter, softened, eggs1 hour 5 min, 12 ingredients
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Lemon Raspberry Tarts - W W - Reallyno sugar added raspberry spread, frozen mini phyllo shells and4 Moreno sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)6 ingredients
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Lemon Mascarpone Brûlée Tarts with Raspberry Saucecold unsalted butter, all-purpose flour and16 Morecold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar18 ingredients
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