72028 frozen pumpkin squares Recipes

eggs, sugar, brown sugar, vegetable oil, canned pumpkin, flour, salt, baking powder, cinnamon, baking soda, ground nutmeg, raisins, chopped walnuts, margarine, powdered sugar, vanilla, water

cream cheese, sugar, pumpkin, cinnamon, milk, eggs, salt, graham cracker crumbs, butter (1 stick), cool whip, knotts gelatin

graham cracker crumbs, sugar, butter, melted, eggs, sugar, cream cheese, softened, pumpkin, egg yolks, sugar, milk, salt, cinnamon, knox unflavored gelatin, cold water, egg whites, sugar

yellow cake mix, egg, unsalted butter, eggs, cream cheese, unsalted butter, cinnamon (optional), pumpkin pie filling, powdered sugar, vanilla, salt (optional)

chopped pecans, butter-flavored cooking spray, light brown sugar, cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup), angel food cake (about 15 oz), cut into 1/2-inch-thick slices (about 25 slices), country pumpkin butter (such as dickinson s), ground cinnamon, pumpkin pie spice, carton vanilla light ice cream, softened and divided, frozen fat-free whipped topping, thawed, fat-free caramel topping

gingersnap crumbs, sugar, butter, melted, rich vanilla ice cream, softened, canned pumpkin or 1 cup pumpkin puree, brown sugar , packed, chopped candied ginger, vanilla extract, cinnamon, nutmeg, salt, whipping cream , whipped

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

graham cracker crumbs, brown sugar, butter, melted, pack pumpkin, marshmallow creme, brown sugar, pumpkin pie spice

crushed gingersnap cookies, white sugar, butter, melted, pumpkin puree, white sugar, salt, ground ginger, ground cinnamon, ground nutmeg, vanilla ice cream, softened

all-purpose flour, double-acting baking powder, cinnamon, freshly grated nutmeg, salt, unsalted butter , plus, unsalted butter, softened, light brown sugar, eggs, pack pumpkin (canned ), vanilla, pitted dried dates, cut into thirds (about 2 cups), chopped pecans

butter, white sugar, brown sugar, eggs, pumpkin puree (398 ml or 2 cups), flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt, cream cheese, butter, vanilla, powdered sugar

flour, quick cooking oats, brown sugar, softened unsalted butter, pure pumpkin, evaporated milk, sugar, lg. eggs (or substitute ), ground cinnamon, salt, ground ginger, brown sugar, chopped pecans or walnuts

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, softened butter, brown sugar, egg, vanilla, pack pumpkin, chopped nuts, raisins, white chocolate, cream cheese, vanilla, softened butter

unflavored gelatin, cold water, pack pumpkin, brown sugar, ground cinnamon, vanilla extract, salt, ground ginger, sugar substitute equivalent to 1/2 cup sugar, whole graham crackers

graham crumbs, ground almonds, toasted, sugar, grated orange peel, butter, melted, vanilla instant pudding mix, evaporated milk, soft cream cheese, pure pumpkin , not pie filling, can also use fresh pumpkin, frozen orange juice concentrate, thawed, vanilla, grated orange peel and ground cinnamon

cinnamon, frozen banana, frozen pumpkin, ground nutmeg, nonfat dry milk, skim milk, truvia

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract