368 frozen peas with mint Recipes

olive oil, pearl onions - peeled, sugar, tblspn cider vinegar, water, garlic - minced, green onions - sliced, frozen peas, tblspns fresh chopped mint . or 1 tsp dried mint, salt, butter

baguette bread, garlic clove, fresh or frozen peas, thawed, kosher salt, extra-virgin olive oil, shaved parmesan, torn mint, a few drops of balsamic vinegar

baby cos lettuce, shredded, butter, plain flour, chicken stock, frozen peas, fresh mint, chopped

spaghetti, frozen peas, olive oil, lemon juice, coarse grain mustard, mint, fresh, roughly chopped

frozen peas, thawed (about 10 oz), fresh mint leaves, garlic clove, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

frozen peas, milk, eggs, cornflour, plain flour, baking powder, halloumi cheese, cut into 1cm cubes, fresh mint, chopped, olive oil, to fry

frozen peas (3/4 lb), grated parmigiano-reggiano cheese , plus additional for serving, chopped mint, salt, pepper , plus additional for serving, wonton wrappers or dumpling wrappers, unsalted butter, melted (can use more or less, to your taste )

frozen peas (3/4 lb), grated parmigiano-reggiano plus additional for serving, chopped mint, dumpling or wonton wrappers, unsalted butter, melted

frozen peas, margarine, dried shiitakes, reconstituted, vegetable bouillon, curry powder, almonds, ground, flour, salt, mint leaves for garnish

frozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved

frozen peas (4 cups), evoo, spring onions (bulbing) sliced 1/4 thick, salt, unsalted butter, tender pea shoots or small water cress springs lightly packed, fresh mint leaves, fresh ground black pepper

baguette , cut into 1/4-inch slices, garlic clove, halved, extra virgin olive oil, plus more for brushing on bread, salt, frozen peas, fresh lemon juice, chopped fresh mint, fresh ground pepper, parmesan cheese, shaved, for garnish

frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced

olive oil, shallots, chopped, garlic cloves, chopped, beets, peeled and cubed, pancetta, rosemary, leaves only, chopped, risotto rice, white wine, vegetable stock, hot, frozen peas, lemon, grated rind and juice only, feta cheese, crumbled, fresh mint, coarsely chopped

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

frozen peas, ricotta cheese, low-fat, lemon juice, mint, finely chopped, dozen baby spinach leaves