86294 frozen mousse walnut toffee crunch Recipes

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

butterscotch sundae sauce, prepared 9 inch graham crumb crust, cold milk, vanilla instant pudding, cool whip or other prepared whipped topping, chocolate coated toffee bar (skor bar)

crushed vanilla wafers (about 30 wafers), butter, melted, sugar, cream cheese, softened, sugar, reduced-fat sour cream, almond extract, eggs, beaten, apple pie filling, chopped walnuts, toffee bits, chopped walnuts, toffee bits

brown sugar, all-purpose flour, butter, softened, egg, beaten, baking soda, milk, vanilla extract, salt, chopped walnuts, toffee baking bits

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolks, lightly beaten, cold milk, sugar, heavy whipping cream, ground cinnamon, salt, coarsely chopped walnuts

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, semisweet chocolate chips, brown sugar, butter

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

sugar, unsweetened cocoa powder, whipping cream, milk, vanilla, salt, chocolate-covered english toffee bar

butter, softened, eggs, light brown sugar, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, quick-cooking oats, toffee pieces, mounds sweetened flaked coconut (optional)

butter, room temperature, sugar, egg, room temperature, vanilla extract, flour, cocoa powder, baking soda, table salt, semi-sweet chocolate chips, toffee pieces

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

butter, divided, sugar, water, light corn syrup, coarsely chopped walnuts, semisweet chocolate chips, chopped walnuts

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

cold nonfat milk, sugar-free instant vanilla pudding mix, cartons frozen fat-free whipped topping, thawed, prepared angel food cake, cubed, butterfinger candy bars, crushed

cold nonfat milk, sugar-free instant vaanilla pudding mix, cartons frozen fat-free whipped topping, butterfinger candy bar, crushed, angel food cake (cubed )