91669 frozen mango and mint spiced daiquiri Recipes

spiny or rock lobster tail (about 12 oz.), thawed if frozen, firm-ripe mango (about 1 lb.), english cucumber (5 in. long, 6 oz.), rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.), salad mix (about 3 oz.), rinsed and crisped, mint-lime dipping sauce

frozen mangoes , slices, frozen strawberries, sliced, passion fruit juice, crushed ice, fresh mint

coarsely chopped peeled mango, ice cubes, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint

olive oil, red bell pepper, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ripe but firm mangoes (about 1 lb. each), peeled and cut into 1/2-inch dice, sugar, cumin, salt, pepper, lime juice, chopped fresh mint leaves

sugar , for rim (optional), lime, quarters, tequila, good quality, triple sec or 1 oz cointreau liqueur or 1 oz grand marnier, mango nectar, partially frozen mango (prefer individual quick frozen or fresh ) (optional), simple syrup or 2 oz sour mix, lime juice, ice cube, lime, slices garnish

fresh or frozen mango cubes, fresh or frozen pineapple cubes, mango rum, coconut rum, cream of coconut, crushed ice, garnish: sugarcane swizzle sticks

ripe medium-size mangoes or 2 cups frozen mango pulp, sugar, water, cracked ice or 6 ice cubes

salted butter, whole milk, heavy cream, sugar, vanilla extract, ground cardamom, ground ginger, eggs, mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-oz bags frozen mangoes, thawed, country bread, cut into 1/2-inch cubes (about 6 cups), cream or vanilla ice , for serving

lobster tail, thawed if frozen (about 12 oz.), firm-ripe mango, english cucumber, rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper sheets, mixed salad greens, rinsed and crisped

coarsely chopped peeled mangoes, ice cube, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint

fresh mango, chopped and pureed in a blender with, sugar, unflavored gelatin, fresh orange juice, whipping cream, well chilled, mint sprig, for garnish, orange wedge, for garnish

firm-ripe mangoes, orange juice, lightly packed fresh mint leaves, rinsed and drained, lemon juice, ice cubes, mint sprigs

mango rum, spiced apple cider, key lime juice, ginger ale, ice cubes, key limes, garnish, mangoes, chunks, garnish, candied ginger, garnish

mango nectar, vanilla yogurt, banana (sliced and frozen ), mangoes (chopped and frozen )

mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces, fresh squeezed orange juice, ginger, peeled and finely minced, kosher salt, freshly ground black pepper, vanilla bean , preferably tahitian, unsalted butter, at room temperature, unsalted butter, at room temperature, extra-virgin olive oil, four 4-to-6-oz mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick, kosher salt, freshly ground black pepper

mango nectar (recommended : kerns), nonfat peach yogurt, frozen mango chunks (recommended : dole), frozen peaches (recommended : dole), soft silken tofu (recommended : mori-nu), ice, vanilla vodka , optional

cream cheese, sugar, alphonso mango pulp or 3 1/2 cups mango puree (see notes), fresh mango slices (optional), chopped pistachios (optional)

ice cube, ripe mangoes, peeled and chopped or 1 cup frozen mango, thawed, splenda granular, no calorie artificial sweetener, plain nonfat yogurt, mango nectar or 1/2 cup orange juice, almond extract, salt