45 frozen lemon mousse Recipes

frozen unsweetened strawberries, plain nonfat yogurt, sugar, vanilla, lemon juice

lemon juice, plain gelatin, frozen strawberries (from a 16-oz. bag), thawed, sugar, heavy cream, egg whites

sliced fresh or frozen rhubarb, cold water, divided, sugar, divided, lemon juice, unflavored gelatin, fresh or frozen raspberries, thawed, heavy whipping cream

refrigerated pie crust , softened as directed on box (pillsbury), almond paste, whipping cream, unflavored gelatin, cold water, lemon juice, fresh raspberries (or frozen ), sugar, sugar, frozen juice concentrate, thawed (cranberry raspberry)

avocados, mashed (2 whole avocados), lemon juice, lemon zest, orange juice, salt, cream, egg whites, raspberries, 1 package frozen.. sweetened

unflavored gelatin, frozen raspberries, thawed, sugar, fresh lemon juice, heavy cream

dessert topping mix, nonfat milk, frozen whole strawberries, thawed, sugar, lemon juice, low sugar strawberry spread (optional)

cream cheese, softened, seafood seasoning, lemon juice, boneless skinless pink salmon, frozen miniature phyllo tart shells, fresh dill sprigs, optional

semisweet baking chocolate, coarsely chopped, your favorite liqueur (creme de cacao or cointreau) (optional), vanilla extract, heavy cream, eggs, divided, powdered sugar, frozen raspberries, thawed, cornstarch, fresh lemon juice, kirsch

cakelike ladyfingers, split, milk, marshmallows (large), white baking chocolate, heavy whipping cream, chocolate-dipped strawberry, frozen sliced strawberries, thawed, cornstarch, light corn syrup, fresh lemon juice

eggs, separated, granulated sugar, all-purpose flour, unsweetened cocoa powder, granulated sugar, water, raspberry liqueur, unflavored gelatin, water, frozen raspberries, thawed, granulated sugar, lemon juice, raspberry liqueur, whipping cream, semisweet chocolate, whipping cream

roughly chopped fresh basil, sugar plus 1/3 cup, quartered strawberries, heavy cream, fresh lemon juice, unflavored gelatin , or 1 tbsp, sliced strawberries, for garnish, chiffonade of fresh basil, for garnish

lemon gelatin, boiling water, frozen lemonade concentrate, thawed, cream cheese, softened

vanilla sauce, cherry brandy, low fat vanilla ice cream, mousse, low fat milk, vanilla, unflavored gelatin, sugar, cold water, frozen unsweetened cherries, thawed, undrained and divided, fresh lemon juice, vanilla sauce

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

fresh raspberries or frozen, unflavored gelatin, lemon juice, cream, sugar

sugar, unflavored gelatin, water, frozen lemonade concentrate, thawed, whipping cream, fresh blueberries, lemon slices or 3 pink grapefruit slices, halved (optional), lemon peel curls (optional)