327113 frozen hash potatoes no oil Recipes

frozen hash browns or 1 (32 oz) package o brien potatoes, dried onion flakes, sour cream, cream of celery soup, cheddar cheese, shredded, seasoned salt

frozen hash brown potatoes, egg, sour cream, lean ground beef, cajun spices (optional), onion, chopped, celery, chopped, condensed cream of mushroom & garlic soup, sour cream, salt, pepper, diced green chilies (optional), jalapeno, seeded and finely chopped (optional), cheddar cheese, grated

frozen hash brown potatoes, thawed, butter, melted, divided, monterey jack pepper cheese, shredded, swiss cheese, shredded, cooked ham, diced, eggs, heavy whipping cream, seasoning salt

frozen hash browns , unthawed, best foods mayonnaise, shredded cheddar cheese, cream of potato soup, undiluted, garlic salt, pepper

frozen hash brown potatoes, sour cream, cream of mushroom soup, melted butter, salt, onion, chopped, crushed corn flakes, melted butter, shredded cheddar cheese

frozen hash brown potatoes (1 1/2 bags), sour cream, cheddar cheese, onion, grated, cream of chicken soup, melted butter, corn flakes, crushed

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

frozen hash brown potatoes, thawed, butter, melted, salt and pepper to taste, onion, cream soup, your choice, grated cheese, your choice (trish used gruyere, i think)

frozen hash brown potatoes , thawed overnight, flour, salt (to taste), fresh coarse ground black pepper, thyme, egg beaters egg substitute (small carton ), corn oil, green onions, finely chopped

frozen hash brown potatoes, thawed, chopped fresh chives or 1 tbsp scallion, coarse salt, fresh ground pepper, olive oil

frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese

frozen hash brown potatoes , unthawed, cream of celery soup, undiluted, sharp cheddar cheese, grated, sour cream, onion, finely chopped, garlic powder, french-fried onions , reserved

frozen hash brown potatoes, sour cream, cream of chicken soup, vermont sharp cheddar cheese, diced onion, butter, pepper, grated parmesan cheese , to sprinkle for topping, bread crumb topping (mix bread crumbs with melted butter)

frozen hash brown potatoes , unthawed, cream of celery soup, undiluted, sour cream, grated sharp cheddar cheese (approx . 12 oz), green onion, finely chopped, butter, paprika

frozen hash browns, milk or 1 pt of half and half, margerine, grated cheese, cubed velveeta, minced onion flakes

frozen hash brown potatoes, pt sour cream, cream of chicken soup, shredded mozzarella, chopped onion, melted butter, crushed corn flakes

frozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)

frozen hash brown potatoes thawed (32 oz), butter melted, onion chopped, cream of chicken soup undiluted, carton sour cream 8 oz, cheddar cheese 4 oz, corn flakes, lemon twist opt, parsley sprigs opt