1970 frozen green soup Recipes

cream of mushroom soup, milk, black pepper, frozen green beans, thawed, french s original french-fried onions or 1 1/3 cups cheddar french-fried onions

condensed cream of mushroom soup, undiluted, milk, soy sauce, pepper, frozen green beans, cooked and drained, french-fried onions, divided

vegetable stock, spring onions, trimmed and sliced, garlic, minced, peas, frozen, celery, chopped, spinach, roughly chopped, cream

water, chopped celery, chopped carrot, bay leaves, onion, quartered, fresh parsley, fish bones, bacon slices, butter, chopped onion, cubed peeled yukon gold or red potato, chopped carrot, sugar, salt, divided, dry white wine, frozen green peas, half-and-half, chopped fresh mint, halibut fillets, freshly ground black pepper, butter, softened, crumbled goat cheese, french bread, chopped parsley, freshly ground black pepper, chopped fresh parsley

salt pork, diced, onion, chopped, navy beans , with juice, frozen turnip greens with turnip pieces

plain yogurt, mushroom, frozen red pepper, frozen corn, frozen carrots, frozen broccoli, frozen spinach, frozen green beans, frozen green pea, curry powder, paprika, ground chervil, garam masala, white pepper, kosher salt, reggianito

cajun seasoning or 2 1/2 tsp curry powder, winter squash, fresh ginger, peeled and minced, skim milk, sweet onions, diced, celery, diced, garlic, minced, olive oil, frozen corn kernels, frozen green beans or 10 oz frozen green peas, fresh basil leaf, chopped

cream of mushroom soup, milk, frozen green beans cut, salt, pepper, french fried onions

butter, leek, ginger, carrot, sliced, frozen green peas, ground almond, jalapeno pepper, salt, pepper, cilantro leaves, water, light cream (blend cream, 18%)

sheets aluminum foil (12x18 inches), boneless skinless chicken breasts, cream of mushroom soup, undiluted, paprika, frozen green beans, potatoes, cut in 3/4 inch cubes, margarine or 2 tbsp butter

frozen green beans, cooked & drained, onion, grated, cooked bacon, chopped, mushroom soup, milk, sour cream, french-fried onions, shredded cheddar cheese, shredded mozzarella cheese, ritz crackers, crumbled, butter

frozen green peas, boiling water, whipping cream, butter or margarine, melted, salt, pepper, cream

frozen green peas, thawed, low sodium chicken broth, reduced-fat sour cream, salt, pepper

frozen green peas, onions diced, carrots, diced, stalks celery, sliced, potatoes, cut into quarters, garlic cloves, curry powder, vegetarian broth or chicken broth, buttermilk

ham bone or ham hock, spanish sausages or chorizo, sliced, salt pork, rinsed, water, frozen chopped collard greens, great northern beans, undrained, onion, finely chopped, green pepper, seeded and finely chopped, bacon drippings, red potatoes, peeled and diced, salt, pepper

baby lima beans, dried, rinsed and picked over, garlic cloves, leek , thoroughly cleaned, wihte part chopped, green part removed, fresh dill , trimmed anc coarsely chopped (1 cup packed), vegetable soup mix , such as manishewitz, celery root, rutabaga, pearl barley, rinsed and picked over, dried split peas, rinsed and picked over, sweet onion, chopped, carrots, thinly sliced, celery, chopped, green bell pepper, stemmed, seeded and chopped, red bell pepper, stemmed, seeded and chopped, parsnips, thinly sliced, eggplant, cut into 1/2 inch dice, sweet potato, cut into 1/2 inch dice, kosher salt, black pepper, freshly ground, zucchini, thinly sliced, frozen green beans, frozen corn, frozen peas

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)

chuck, cubed, qts. beef stock, whole tomatoes, onions, peeled and chopped, oil, potatoes. celery ribs, and carrots, all peeled and cut into 1/2-inch pieces, kidney or pinto beans, frozen corn , frozen green beans, frozen peas (feel free to toss in any vegetables you like), bay leaves, chili powder (for just a little kick), black pepper, salt (to taste)