88457 frozen foster pie lagasse Recipes

low-fat cream of chicken soup (campbells 98% fat free), low-fat milk, honey, frozen vegetables, pie crust, cooked chicken (i like to use rotisserie chicken)

sugar, eggs, flour, melted butter, cold milk (skim is fine), frozen pastry pie crusts, coconut

diced cooked ham, sliced green onions (about 4 onions), frozen unbaked pie shell, dijon mustard, shredded mozzarella cheese, divided, tomatoes, thinly sliced, egg, half-and-half, chopped fresh basil, pepper, garnishes: fresh basil sprigs, tomato slices

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

pie filling (cherry is my favorite), marshmallow, eagle brand condensed milk, nuts, chopped

condensed cream of potato soup, mixed vegetables, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed (9 inch), egg, lightly beaten (optional)

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

pre-made graham cracker pie crusts, good-quality vanilla ice cream, softened, caramel ice cream topping, approximately, hersheys chocolate syrup (see note ) or 1/2 cup fox s u-bet chocolate syrup (see note), chopped pecans, approximately, whole pecan halves, cream (the spray kind )

store-bought frozen pumpkin pie, butter or 1/4 cup margarine, brown sugar , firmly packed, whipping cream, pecans, finely chopped, maple extract

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

eggs (beaten ), melted butter, vanilla, vinegar, sugar, cornmeal, all-purpose flour, frozen unbaked pie crusts

pie crust (make or buy a crust and bake until golden and cool completely), peanut butter, butter, powdered sugar, heavy cream, vanilla, unflavored gelatin (mixed and dissolved with water this is optional), milk, flour, heavy cream, peanut butter cup

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie doughs or( homemade ), egg yolk whisked with 1 tsp water

ripe pears, peeled and chopped, sugar, butter, vanilla extract, frozen unbaked pie shell, sharp cheddar cheese, shredded, all-purpose flour, sugar, salt, butter, melted

vanilla wafers, crushed, blanched almond, ground, almond extract, butter, melted, eggs, separated, sweetened condensed milk, frozen lemonade, thawed, lemon , zest of, only, grated, heavy cream , whipped

yogurt bar raspberry frozen yogurt, crushed chocolate wafer cookies, melted butter, toasted shredded coconut, fresh raspberry, chocolate syrup

chocolate cookie crumbs, butter ,, shredded coconut, toasted, kiwi fruits, peeled and sliced thin, fresh strawberries, chopped, strawberry frozen yogurt, slightly softened, strawberries, cut in half, chocolate chip, toasted coconut (to garnish )

sheets chocolate graham crackers (40 individual crackers), butter or 1 1/2 tbsp margarine, melted, egg white, non-fat vanilla frozen yogurt, light corn syrup, creamy peanut butter, nonfat milk, butterfinger candy bars, chopped (chocolate-covered crispy peanut-buttery candy bars)