Directions:
- Combine pears and 1/3 cup sugar in a 3 1/2-quart saucepan. Cook, stirring often, over medium-low heat 12 to 14 minutes or until pears are tender. Remove from heat. (Drain excess liquid, if necessary.)
- Process pears in a blender until smooth; stir in 2 tablespoons butter and vanilla. Set aside.
- Line pie shell with aluminum foil; fill with pie weights or dried beans.
- Bake on lowest oven rack at 425° for 10 minutes. Remove weights and foil; bake 4 more minutes.
- Combine cheese and next 3 ingredients. Stir in 1/4 cup melted butter.
- Spoon pear mixture into prepared piecrust; sprinkle with cheese mixture. Cover edges with aluminum foil.
- Bake at 425° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.06 Kcal (9358 kJ) | ||
| Calories from fat | 910.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.2g | 156% | |
|---|---|---|---|
| Cholesterol | 246.58mg | 82% | |
| Sodium | 1623.81mg | 68% | |
| Potassium | 1430.98mg | 30% | |
| Total Carbs | 309.98g | 103% | |
| Sugars | 157.34g | 629% | |
| Dietary Fiber | 31.26g | 125% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 160.57 Kcal (672 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 156% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 82% | |
| Sodium | 116.65mg | 68% | |
| Potassium | 102.8mg | 30% | |
| Total Carbs | 22.27g | 103% | |
| Sugars | 11.3g | 629% | |
| Dietary Fiber | 2.25g | 125% | |
| Protein | 1.98g | 55% | |
| Vitamin C | 2.6mg | 59% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.2mg | 18% | |
| Calcium | 14.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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