65779 frozen filled sangrita Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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crumbled cream-filled chocolate sandwich cookies and5 Morecrumbled cream-filled chocolate sandwich cookies, sugar (optional), butter or 1/4 cup margarine, melted, chocolate chip ice cream or 2 pints coffee ice cream, softened, chocolate syrup, divided, cream-filled chocolate sandwich cookies (optional)40 min, 6 ingredients
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german sweet chocolate, chopped, light corn syrup and4 Moregerman sweet chocolate, chopped, light corn syrup, heavy whipping cream, divided, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walntus, chopped walnuts and crushed cream-filled chocolate sandwich cookies, optional6 ingredients
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creme filled chocolate sandwich style cookies , such as o... and8 Morecreme filled chocolate sandwich style cookies , such as oreos,ground finely, butter, melted, frozen strawberry, thawed, sugar , plus, sugar, divided, tequila, lime juice, heavy cream, divided, fresh strawberry slices6 hour , 9 ingredients
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meringue, egg whites, at room temperature (large) and9 Moremeringue, egg whites, at room temperature (large), granulated sugar, lime, filling, sweetened condensed milk, lime juice, grated lime zest, whipping cream, fresh raspberry, lime zest , curls for garnish (optional), frozen raspberries in light syrup, thawed2 hour , 11 ingredients
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Frozen Fantasy Punchfrozen lemonade concentrate, cream of coconut and5 Morefrozen lemonade concentrate, cream of coconut, pineapple juice, lemon lime soda, pineapple sherbet, rum flavoring, water7 ingredients
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Frozen Strawberry Lemonade Slushfrozen sweetened sliced strawberries and4 Morefrozen sweetened sliced strawberries, thawed pink lemonade concentrate, water, crushed ice, chilled club soda10 min, 5 ingredients
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Cherry Filled Heartsfrozen puff pastry sheets, thawed (1 sheet ), egg yolk and5 Morefrozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping30 min, 7 ingredients
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Frozen Pumpkin Piegraham crumbs, ground almonds, toasted, sugar and10 Moregraham crumbs, ground almonds, toasted, sugar, grated orange peel, butter, melted, vanilla instant pudding mix, evaporated milk, soft cream cheese, pure pumpkin , not pie filling, can also use fresh pumpkin, frozen orange juice concentrate, thawed, vanilla, grated orange peel and ground cinnamon10 min, 14 ingredients
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Frozen Chocolate Crunchlight corn syrup, heavy whipping cream, divided and5 Morelight corn syrup, heavy whipping cream, divided, german sweet chocolate, chopped, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walnuts, chopped walnuts (optional), crushed cream-filled chocolate sandwich cookies (optional)6 hour 20 min, 7 ingredients
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Frozen Berry Fluffraspberry pie filling or 2 (21 oz) cans strawberry pie fi... and5 Moreraspberry pie filling or 2 (21 oz) cans strawberry pie filling, sweetened condensed milk, crushed pineapple, undrained (optional), fresh berries (optional), fresh mint (optional)13 min, 6 ingredients
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Filled Popover Puffs With Ham-asparagus Fillingwater, margarine or 3 tbsp butter, bisquick baking mix and11 Morewater, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham55 min, 14 ingredients
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Frozen Yogurt Cookie Dessertreduced-fat creme-filled chocolate sandwich cookies, crus... and4 Morereduced-fat creme-filled chocolate sandwich cookies, crushed, reduced-fat vanilla frozen yogurt, softened, chocolate syrup, dry roasted peanuts, carton frozen fat-free whipped topping, thawed20 min, 5 ingredients
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Frozen Lemon Pavlovameringue, cornstarch, egg whites, white sugar and13 Moremeringue, cornstarch, egg whites, white sugar, ground cinnamon, white sugar, sliced almonds, lemon filling, egg whites, salt, white sugar, lemon juice, lemon zest, heavy cream, lemon, sliced, fresh mint, fresh strawberries45 min, 17 ingredients
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