Frozen Chocolate Crunch Recipe

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Frozen Chocolate Crunch
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Ingredients
6
Count
Nutrition
240
Calories
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Ingredients:

Directions:

  1. In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
  2. Stir in crushed cookies and walnuts. In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.65 Kcal (1003 kJ)
Calories from fat 130.53 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 31.1mg 10%
Sodium 22.43mg 1%
Potassium 70mg 1%
Total Carbs 28.63g 10%
Sugars 24.55g 98%
Dietary Fiber 1.32g 5%
Protein 2.88g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 273.84 Kcal (1147 kJ)
Calories from fat 149.16 Kcal
% Daily Value*
Total Fat 16.57g 22%
Cholesterol 35.53mg 10%
Sodium 25.63mg 1%
Potassium 79.99mg 1%
Total Carbs 32.72g 10%
Sugars 28.05g 98%
Dietary Fiber 1.51g 5%
Protein 3.29g 6%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 28.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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