88659 frozen chip soufflee Recipes

frozen lemonade concentrate (white is better than pink), good white rum , i like baccardi, ice cube

frozen lb cake, crust removed, sliced into 1/4-inch-thick slices, light vanilla ice cream, slightly softened, raspberry sorbet, slightly softened, fresh raspberry, chambord raspberry liquor (optional) or 3 tbsp other raspberry liqueur (optional)

frozen lime juice concentrate (about half a can), vodka, fresh mint, loosely packed, water, crushed ice

frozen limeade concentrate, thawed, undiluted, tequila, triple sec, water, carbonated lemon-lime beverage

frozen orange juice (no water), crushed pineapple (not drained ), sprite or 6 oz 7-up soda

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

frozen orange juice concentrate, thawed, vegetable oil, honey, garlic, minced or pressed, diced onion, dijon mustard, tabasco sauce

frozen bagged vegetables (2 bags), cream of celery soup, some parsley, salt, seasoned, pepper, little garlic

frozen peas, sour cream, shredded sharp cheddar cheese, green peppers or 1 red pepper, green onions, bacon, garlic salt, pepper

frozen orange juice concentrate, peach schnapps, vodka, ice

frozen orange juice concentrate, water, sugar, powdered fruit pectin

frozen unsweetened strawberries, cornstarch, cold water, fruit sweetener (store prepared or homemade )

frozen non-dairy topping, thawed slightly, sweetened condensed milk, fresh lime juice, prepared graham cracker pie crust

frozen mojito mix, tequila, whole berry cranberry sauce, triple sec, fresh lime juice, ice

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .