46 frozen caramelized bananas Recipes

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

biscotti (i use hazelnut), fat-free caramel topping, low-fat vanilla ice cream (or frozen yogurt), bananas, thinly sliced, fat-free whipped topping

unsalted butter, ripe bananas, cut into 1-inch rounds, light brown sugar, dark rum, percent milk, unsweetened dutch-process cocoa powder, granulated sugar, salt, pure vanilla extract, nonfat greek yogurt, bittersweet chocolate, finely chopped

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

caramel sundae sauce, plus extra for topping, bananas, peeled, sliced and frozen, milk, instant malted milk powder, vanilla or 1 1/2 cups chocolate ice cream, cream (optional), maraschino cherry (optional)

sugar, water, fresh lemon juice, bananas, peeled , and cut into 1/3-inch -thick slices, non-fat vanilla frozen yogurt, pecan halves, toasted

sugar, water, fresh lemon juice, bananas, peeled , cut into 1/3-inch-thick slices, fat-free vanilla frozen yogurt, pecan halves, toasted

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

pretzel crumbs , about 85 mini pretzel twists, light brown sugar, butter, egg substitute, fat-free sweetened condensed milk, banana, sliced, ripe, better n peanut butter spread, reduced-fat cream cheese (1/3 less fat ), frozen light whipped dessert topping, thawed

fat-free sweetened condensed milk, graham cracker crumbs, sugar, all-purpose flour, light butter, melted, sliced bananas (about 3 medium), sugar, cornstarch, salt, low-fat milk, egg yolk, lightly beaten, light stick butter, vanilla extract, frozen fat-free whipped topping, thawed

golden brown sugar, unsalted butter, all purpose flour, hazelnuts (about 5 oz), coarsely chopped, salt, sugar, unsalted butter, fresh lime juice, bananas (about 2 lb), peeled , cut into 3/4-inch-thick slices, frangelico (hazelnut liqueur) or amaretto, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

firm banans, butter, lt. brown sugar, dark rum or orange juice, ground cinnamon, low fat vanilla ice cream or frozen yogurt

caramel ice cream topping, bananas, frozen buttermilk biscuit

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice

frozen banana, maraschino cherry, vanilla flavoring, chocolate sauce, caramel, scoops marshmallow creme, scoops ice creme, strawberries, milk, creme

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

skim milk, caramel candies , unwrapped, sugar, frozen egg substitute, thawed, cornstarch, vanilla extract, banana, peeled and thinly sliced, vanilla wafers, cut in half, banana slices (optional)