387014 frozen butter pie sauce emeril Recipes

crumbled cream-filled chocolate sandwich cookies, sugar (optional), butter or 1/4 cup margarine, melted, chocolate chip ice cream or 2 pints coffee ice cream, softened, chocolate syrup, divided, cream-filled chocolate sandwich cookies (optional)

wheat flakes cereal, melted butter, sugar, eggs, sugar, salt, lemon juice, grated lemon zest, whipping cream

graham cracker crumbs, sweetened flaked coconut, butter, melted, pasteurized eggs, separated, sweetened condensed milk, grated lime rind, fresh lime juice (about 4 limes), salt, coarsely crushed graham cracker crumbs, garnish: lime rind curls

lightly packed white marshmallows, half-and-half (light cream ), grated lime peel, lime juice, tequila (see notes ), chocolate wafer cookies (about 2 in. wide; 5 oz. total ), melted butter or margarine, whipping cream, sugar

graham cracker crumbs (about 12 squares), butter, melted, sugar, thawed lemonade concentrate, vanilla ice cream, softened, grated lemon peel , optional

pie shell, baked, sugar, peanut butter, milk, white sugar, salt, vanilla extract, cornstarch, eggs, separated, cream of tartar, white sugar

pie crust, baked, milk, butter, salt, egg yolks, unsweetened cocoa powder, white sugar, cornstarch, sugar, peanut butter

pie crust, baked, instant chocolate pudding mix, peanut butter, cream

pie shell, baked, powdered sugar, peanut butter, cornstarch, sugar, salt, scalded milk, egg yolks, beaten (save the whites for meringue), butter, vanilla, egg whites (use two mentioned above, plus 1 more egg white)

pie crusts, baked and cooled, peanut butter, powdered sugar , sifted, sugar, cornstarch, salt, egg yolks, milk, butter or 1 tbsp margarine, softened, vanilla extract, dark chocolate chips, chocolate syrup, cream, peanuts

butter, brown sugar, crunchy peanut butter, cool whip, semi-sweet chocolate chips, shortening, graham cracker pie crust

butter, melted, light brown sugar, cream cheese, softened to room temperature, sweetened condensed milk, crunchy peanut butter, cool whip, graham cracker pie crust

salted thin pretzel sticks, sugar, butter, melted, sweetened condensed milk, lime peel, fresh, grated, lime juice, tequila, orange-flavored liqueur (cointreau, i.e.), heavy whipping cream, pretzel stick, lime slice

unsalted butter, at room temperature, sugar , sifted, pure mint extract

butter, diced red onion, minced garlic, cooked butter beans or baby lima beans, corn kernels, ripe tomatoes, seeded and diced, minced fresh thymes leaves, kosher salt, freshly ground black pepper, chicken stock, heavy cream, minced chives, pickled okra, vegetable oil, rainbow trout fillets, all-purpose flour, essence , recipe follows, salt, white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

pie crusts, powdered sugar, cream cheese, softened, cool whip, peanut butter, powdered sugar