Frozen Lemon Pie Recipe

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Ingredients:

Serving

1 1/4 cups wheat flakes cereal
1/4 cup melted butter
1/4 cup sugar
3 eggs
2/3 cup sugar
1 pinch salt
1/4 cup lemon juice
3 tbsp grated lemon zest
1 1/4 cups whipping cream

Directions:

To make pie crust: Crush the Wheaties, then measure.
Add melted butter and 1/4 cup sugar together.
Form in pie crust set aside.
Separate eggs.
In top of double boiler, add egg yolk, 2/3 cup sugar, salt, lemon juice and rind
Cook over boiling water till thick
Chill.
Beat egg whites to stiff peak stage. Beat whipping cream; add to egg whites.
Add lemon sauce gently.
Pour into pie shell.
Put in freezer.
Serve out of freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.85 Kcal (983 kJ)
Calories from fat	121.52 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	97.44mg	32%
Sodium	43.34mg	2%
Potassium	107.93mg	2%
Total Carbs	26.08g	9%
Sugars	13.75g	55%
Dietary Fiber	1.47g	6%
Protein	4.21g	8%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	279.46 Kcal (1170 kJ)
Calories from fat	144.6 Kcal
		% Daily Value*
Total Fat	16.07g	21%
Cholesterol	115.95mg	32%
Sodium	51.58mg	2%
Potassium	128.43mg	2%
Total Carbs	31.03g	9%
Sugars	16.37g	55%
Dietary Fiber	1.75g	6%
Protein	5.01g	8%
Vitamin C	3.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	36.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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