Frozen Margarita Pie Recipe

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Frozen Margarita Pie
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Ingredients:

Directions:

  1. Lightly coat a 9-in pie plate with nonstick spray.
  2. Crust: Pulse pretzels and sugar in food processor until fine crumbs. Add butter; process to blend. Press on bottom and sides of pie plate. Place in freezer.
  3. Filling: Stir condensed milk, lime peel and juice, tequila, Cointreau and food color in a small bowl. Beat cream with mixer in a large bowl until soft peaks form. Gradually fold in lime mixture until blended.
  4. Pour into crust; freeze uncovered for at least 6 hours. Wrap airtight; freeze at least 2 more hours, or up to 3 months.
  5. To Serve: Unwrap pie and refrigerate for 15 minutes for easier slicing. Garnish with pretzels and lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.26 Kcal (2040 kJ)
Calories from fat 188.72 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 49.15mg 16%
Sodium 88.14mg 4%
Potassium 130mg 3%
Total Carbs 61.65g 21%
Sugars 4.96g 20%
Dietary Fiber 1.36g 5%
Protein 7.03g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.5mg 16%
Iron 1.2mg 6%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 504.47 Kcal (2112 kJ)
Calories from fat 195.38 Kcal
% Daily Value*
Total Fat 21.71g 32%
Cholesterol 50.89mg 16%
Sodium 91.25mg 4%
Potassium 134.6mg 3%
Total Carbs 63.83g 21%
Sugars 5.14g 20%
Dietary Fiber 1.41g 5%
Protein 7.27g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 16%
Iron 1.2mg 6%
Calcium 89mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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