60816 frozen bombe cantaloupe center Recipes

cubed cantaloupe, lemon juice, white sugar, all-purpose flour, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, white cake mix, butter, melted

all-purpose flour, sugar, margarine, pie filling, cantaloupe - peeled, seeded and pureed, sugar, all-purpose flour, cornstarch, salt, egg yolks, water, margarine, neufchatel (light cream) cheese, at room temperature, sugar, milk, vanilla extract

pie shell, baked, peach flavored jell-o mix, cream cheese, softened, sugar, cantaloupe

cantaloupe, cut into small chunks, unfiltered ) apple juice, fresh lemon juice, vanilla, fresh mint leaves, chopped

ripe cantaloupe, peeled, seeded , and cut into 1-inch pieces (3 cups), fresh lemon juice, chilled sparkling apple cider (nonalcoholic), madras curry powder, garnish: madras curry powder ; lemon slices

pine nuts, fresh basil leaves, olive oil, cantaloupe, sliced prosciutto, crumbled ricotta salata or feta (about 1/4 cup)

chopped cantaloupe (about two 3 1/2-lb melons), fresh lemon juice, loosely packed fresh basil leaves

chopped cantaloupe, asti spumante (italian sparkling wine) or water, sugar, fresh lemon juice

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece), chopped sweet onion such as vidalia, chopped fresh basil, fresh hot red or green chile such as serrano or thai, minced (including some seeds), fresh lime juice, salt

prepared graham cracker crust, white sugar, cornstarch, egg yolks, beaten, milk, vanilla extract, butter, softened, cantaloupe - peeled, seeded and cubed

cantaloupe , cut into cubes, sweetened condensed milk, water, ice cubes , for serving

sugar, pink peppercorns, bay leaf, vanilla bean, cantaloupe (peeled, seeded, cut into 1 1/2 pieces), flaky sea salt (such as maldon)

ripe cantaloupe, sugar , or to taste, fresh lemon juice , or to taste

french baguette, olive oil, herbed goat cheese, cucumber, thinly sliced, cubed cantaloupe

unblanched almonds plus sliced almonds for garnish, cantaloupe, halved , the seeds discarded and the flesh scooped out, honey, fresh lime juice, lime slices for garnish

a 2 1/2-lb cantaloupe, seeded and cut into 3/4-inch pieces, raspberry sorbet, ice cubes

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )