306 frozen bake butter cups Recipes

all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries

all-purpose flour, sugar, cold butter, cut up, eggs, separated, peach preserves or 3/4 cup strawberry preserves or 3/4 cup raspberry preserves, sugar, chopped almonds, baking powder, milk, cooking oil, vanilla, cream of tartar, peaches or 2 cups strawberries or 2 cups raspberries, fresh, frozen or canned, cut up and drained, sweetened whipped cream

coarsely chopped white baking bar or 2 1/2 cups white vanilla chips, butter, eggs, sugar, flour, salt, almond extract, fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towels, coarsely chopped sliced almonds, semi-sweet chocolate chips, powdered sugar , if desired

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

granulated sugar, butter, milk, flour, baking powder, salt, marionberries (berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (berries can be frozen, just add 3-5 minutes more cooking time), granulated sugar, butter, boiling water

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

white sugar (all work well , just a little different) or 2 cups golden brown sugar (all work well, just a little different) or 2 cups brown sugar (all work well, just a little different), butter, milk, eggs, flour, baking powder, cinnamon, nutmeg, vanilla, salt, blueberries (fresh or frozen , both work), natural bran

flour, brown sugar, cinnamon, butter or 2 tbsp margarine, quick oats or 1/4 cup old fashioned oats, flour, sugar, brown sugar, baking powder, cinnamon, salt, milk, oil, egg, maple extract, ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped, walnuts, chopped

whole wheat flour, baking powder, salt, light brown sugar (i used the latter) or 1/4 cup splenda brown sugar blend (i used the latter), low-fat milk, dark amber maple syrup , grade b, egg, vanilla extract, maple flavoring (extract), unsalted butter, melted, frozen mixed berries, light brown sugar (i used the latter) or 1/2 cup splenda brown sugar blend (i used the latter), cornstarch, cinnamon, water

eggs, heaping 1/2 cup sugar, melted butter, curd cottage cheese or 1 cup part-skim ricotta cheese, sour cream (low-fat is fine ), vanilla extract, all-purpose flour, salt, baking powder, blueberries (fresh or frozen ), cinnamon sugar, for topping

whole wheat flour (king arthur traditional or king arthur 100% white ), quick-cooking rolled oats, dry buttermilk or 1/4 cup nonfat dry milk powder, sugar, baking powder, salt, cranberries, chopped (fresh or frozen ), pecans (optional) or 1/2 cup walnuts, chopped (optional), orange zest (finely grated orange peel ), eggs (or 4 egg whites), milk, vegetable oil or 1/3 cup melted butter, orange juice, sugar

unsalted butter, room temperature, sugar, extra-large egg, cake flour, baking powder, baking soda, salt, nonfat plain yogurt or 3/4 cup low-fat plain yogurt, coarsely chopped fresh cranberries or 1 cup frozen cranberries, chopped walnuts, vanilla extract

flour (or 3/4 cup rice , 1/2 cup potato for gluten free option), sugar, baking powder, vanilla, butter, egg, berries (if frozen , roll them in potato flour), sour cream, vanilla, egg, sugar, milk, egg, potato flour, vanilla, sugar (or to taste)

flavor jimmy dean sausage, cooked, crumbled and drained, eggs, lightly beaten, milk or 1/4 cup water, shredded cheddar cheese , mozzarella or 1/2-1 cup provolone cheese, salt, black pepper, olive oil or 1 tbsp butter, sliced onion, diced sweet red pepper (optional), sliced mushroom (optional), frozen southern style hash brown potatoes , pre-baked red potatoes (optional) or 1 cup diced pre-baked red potatoes (optional), parmesan cheese (optional)

vegetable oil cooking spray, yellow cornmeal , plus, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, ground cumin, salt, yellow cheddar cheese, grated, fresh corn or 1/2 cup frozen corn, thawed if frozen, pepperoni, sliced and finely chopped, fresh cilantro, chopped, buttermilk , well-shaken, butter, melted and cooled, egg

egg, sugar (1.6 tbsp us), soft brown sugar, firmly packed (3.3 tbsp us ), butter (7 tbsp us), whipping cream (1/5 cup us), flour (4/5 cup us), baking powder, ground almonds (3/5 cup us, or use 50 ml ground or finely chopped walnuts or ground dark sugar cookies), vanilla sugar, almond extract, granulated sugar (2/5 cup us), water (1/5 cup us), rum (or you can use extract), raspberries (1/2 cup us, fresh or frozen is fine), sugar (3.3 tbsp us), icing sugar (us equals confectioner s sugar), water (as needed), almond extract

whole wheat flour, salt, baking powder, butter, frozen, olive oil, cream cheese, softened, cold milk, fresh cranberries or 4 cups frozen cranberries, palm sugar, grated fresh ginger, vanilla extract, water, whole wheat flour, whole wheat flour, butter, melted and cooled, palm sugar, salt