1544 frothy shake Recipes

french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie

eggplants, peeled sliced 1/2 inch thick, olive oil, onions, finely chopped, garlic clove, minced, ground lamb, browned and drained, tomato paste, red wine, breadcrumbs, parmesan cheese, parsley, chopped, salt and pepper, cinnamon, butter, flour, eggs , beaten frothy, milk, ricotta cheese, nutmeg

milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)

brown sugar, dark chocolate, chopped, orange zest, cinnamon, ground allspice, strong decaffinated coffee, milk, orange zest (to garnish ), cinnamon stick (to garnish )

frozen limeade concentrate, tequila (or more ), triple sec or 1 fl oz orange juice, enough ice , to make frothy (i use a fast food restaurant extra large plastic cup)

vanilla-flavored soymilk, scoops dairy free chocolate ice cream, ripe banana (partially frozen if you wish), agave nectar

cinnamon graham cracker crumbs (or more if you like a thicker crust), melted unsalted butter, egg yolks (beaten for about 5 minutes until lemony in color and frothy), sweetened condensed milk, fresh key lime juice (or 5 tbsp each regular lime juice and fresh lemon juice), grated lime zest , preferably key limes, heavy cream (whipping), sugar, vanilla extract, grated lime zest , preferably from key lime

canadian rye whisky, dark rum, white creme de cacao, maple syrup, milk, hot and frothy (approx. measurement), grated fresh nutmeg, to garnish

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

shakes cinnamon, raisins & dry cranberries or frozen fruit, drizzle real maple syrup, water, whole oats

eggs, lightly beaten, milk, chopped green and/or sweet red pepper, diced deli smoked turkey, shredded cheddar cheese, butter, salt and pepper to taste

fresh jalapeno, onion, green pepper, tomato, cilantro, lime (squeezed ), water, oregano (4-5 shakes), cumin (8-10 shakes), minced garlic (3 shakes), garlic salt (2 shakes), pepper and salt to taste

unsweetened applesauce, margarine, sugar, eggs, bananas, mashed (i like to whip mine with a stick blender so they are nice and frothy, with no lumps), all-purpose flour, buckwheat flour, baking soda, baking powder, salt, plain yogurt

milk, kind of rotten lemons (i know this sounds weird but it works great), flour, sugar, vinegar, eggs (frothy), melted butter

milk, milo or 3 tsp ovaltine, powder, sugar , as desired, milo , ovaltine (extra, for sprinkling on top) or 1/3 tsp cocoa powder (extra, for sprinkling on top)

unsalted butter, softened, granulated sugar, egg substitute , beaten until frothy (egg beaters), vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, banana, ripe (mashed ), pecans, chopped, unsalted butter, softened, low-fat milk, vanilla extract, salt, sugar, pecans, finely chopped

parsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg

soymilk, coconut milk (or almond milk, rice milk, or soy milk), silken soft tofu, sugar or 1/3 cup agave nectar, salt, cocoa powder, vanilla extract