32012 frosty mocha pie Recipes

cream cheese, softened, marshmallow creme, raspberry , orange or lime sherbet, softened, graham cracker crust (9 inches)

cream cheese, softened, sweetened condensed milk, frozen orange juice concentrate, thawed, graham cracker crust (9 inches)

sugar, lemon juice, butter, cubed, salt, eggs, lightly beaten, vanilla ice cream, softened, divided, graham cracker crust (9 inches), topping, fresh mint and lemon peel, optional

hot fudge ice cream topping, warmed, chocolate crumb crust (9 inches), coffee ice cream, softened, instant chocolate pudding mix, cold strong brewed coffee, cold 2% milk, marshmallow creme, semisweet chocolate chips

fat-free cream cheese, tub sugar-free lemonade soft drink mix, cold fat-free milk, sugar-free instant vanilla pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, sugar-free lemon sandwich cookies, crushed, reduced-fat graham cracker crust (8 inches)

cold coffee, milk, chocolate syrup, splenda no calorie sweetener, granulated

strong coffee (dissolved in 4 oz warm water) or 2 tsp instant coffee (dissolved in 4 oz warm water), fat-free half-and-half, fat-free half-and-half, unsweetened cocoa powder, crushed ice

milk, instant chocolate drink mix, instant coffee granules, honey, vanilla extract, ice cubes

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

fresh peaches or 1 cup frozen peaches, sliced and divided, peach yogurt, graham cracker crust (8 inches)

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

canned pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, vanilla ice cream, softened, gingersnap crumb crust, garnishes: whipped cream , gingersnaps

cream cheese, softened, sugar, whole-berry cranberry sauce, pastry shells (9 inches), baked, almonds, toasted , optional

orange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)

vanilla ice cream, canned pumpkin, granulated sugar, pumpkin pie spice, graham cracker crust, heavy cream , stiffly beaten, walnut chocolate candies (optional)

cold whole milk, lemon curd, lemon instant pudding and pie filling mix, premade shortbread piecrust, sugared lemon slices, optional, recipe follows

butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened