Frosty Peach Pie Supreme Recipe

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Frosty Peach Pie Supreme
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Ingredients:

  • 8 oz whipped topping, thawed

Directions:

  1. Finely chop half of the peaches and place in a bowl.
  2. Stir in the yogurt.
  3. Fold in whipped topping.
  4. Spoon into crust.
  5. Cover and freeze for 4 hours or until firm.
  6. Refrigerate for 45 minutes before slicing.
  7. Top with remaining peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.42 Kcal (868 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Sodium 195.06mg 8%
Potassium 83.23mg 2%
Total Carbs 30.4g 10%
Sugars 12.84g 51%
Dietary Fiber 1.12g 4%
Protein 4.81g 10%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 157.41 Kcal (659 kJ)
Calories from fat 52.08 Kcal
% Daily Value*
Total Fat 5.79g 12%
Sodium 148.04mg 8%
Potassium 63.17mg 2%
Total Carbs 23.07g 10%
Sugars 9.74g 51%
Dietary Fiber 0.85g 4%
Protein 3.65g 10%
Vitamin C 1.9mg 4%
Iron 0.7mg 5%
Calcium 108.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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