Frosty Cranberry Pie Recipe

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Frosty Cranberry Pie
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 oz) frozen whipped topping, thawed
  • additional whipped topping, optional
  • slivered almonds, toasted , optional

Directions:

  1. In a bowl, beat cream cheese and sugar until light. Stir in cranberry sauce. Fold in whipped topping. Spoon into crusts.
  2. Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving, Garnish with whipped topping and almonds if desired. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.23 Kcal (1609 kJ)
Calories from fat 208.19 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 2.6mg 1%
Sodium 113.38mg 5%
Potassium 108.6mg 2%
Total Carbs 40.96g 14%
Sugars 20.48g 82%
Dietary Fiber 2.03g 8%
Protein 5.54g 11%
Iron 1.6mg 9%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 496.68 Kcal (2079 kJ)
Calories from fat 269.13 Kcal
% Daily Value*
Total Fat 29.9g 36%
Cholesterol 3.36mg 1%
Sodium 146.57mg 5%
Potassium 140.39mg 2%
Total Carbs 52.95g 14%
Sugars 26.47g 82%
Dietary Fiber 2.62g 8%
Protein 7.16g 11%
Iron 2.1mg 9%
Calcium 45.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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