949 frosting milk flour butter Recipes

milk, flour, butter, sugar, vanilla extract, almond extract

butter, softened, sugar, molasses, egg, sour milk, flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, chopped walnuts, golden raisin, chopped dates, powdered sugar, orange juice, butter, melted

butter, chocolate, sugar, eggs, vanilla extract, plain flour, butter, icing sugar, milk, white chocolate

butter, sugar, eggs , save 2 egg whites for frosting, coconut , for cake, coconut, for frosting, milk, flour, baking powder

warm milk (70° to 80°), water (70o to 80o), butter, softened, egg, salt, king arthur unbleached bread flour, instant vanilla pudding mix, sugar, active dry yeast, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, sugar, milk, vanilla extract

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, unsalted butter, softened, marshmallow cream (13 oz jar), vanilla extract, milk, powdered sugar (or more if needed), roasted peanuts, chopped

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, butter, softened, king arthur unbleached all-purpose flour, butter, softened, sugar, vanilla extract, water, chopped pecans

butter, brown sugar, egg, flour, baking soda, cinnamon, nutmeg, salt, apple (peeled and grated ), raisins or 1 cup dried cranberries, pecans, milk, icing, butter, brown sugar, powdered sugar, milk

butter, softened, vegetable shortening (crisco ), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, butter, dark brown sugar or 1 1/2 cups light brown sugar, i prefer dark, milk , start with lesser amount, powdered sugar (10x), vanilla extract

butter, white sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, white sugar, evaporated milk, salt, butter, vanilla extract, chopped walnuts

flour, butter, melted, carton nonfat sour cream, sugar, vanilla extract, egg substitute (or 2 eggs), flour, baking soda, salt, low-fat buttermilk, style fat free cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, fat-free evaporated milk, salt, powdered sugar, divided

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

active dry yeast, warm milk (110o to 115o), sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, butter, softened, sugar, cream cheese, softened, vanilla extract, salt

flour, sugar, baking powder, baking soda, salt, cocoa, water, vanilla, eggs, milk, flour, butter, softened, sugar, vanilla

milk, flour, butter, shortening, vanilla, icing sugar, salt

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

butter, sugar, brown sugar, eggs, mashed bananas (2 large or 3 medium bananas), full-fat sour cream, baking soda, flour, salt, cinnamon , optional, cream cheese frosting, cream cheese, butter, softened, milk or cream, powdered sugar, vanilla extract

butter, softened, sugar, peanut butter chips , melted, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, milk, peanut butter frosting, peanut butter chips, melted, cream cheese, softened, vanilla, salt, confectioners sugar, milk