Peanut Butter Layer Cake Recipe

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Peanut Butter Layer Cake
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add melted peanut buitter chips; mix well.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in vanilla.
  5. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk.
  6. Pour into two greased and floured 9-in. round cake pans.
  7. Bake at 350 degrees for 30-35 minutes or until toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  9. For Frosting:
  10. In a small mixing bowl, beat the melted chips, cream cheese, vanilla and salt until light and fluffy.
  11. Add confectioners sugar alternately with enough milk to achieve spreading consistency.
  12. Spread frosting between layers and over top and sides of cake.
  13. NOTE: To change the cake a bit, I will frost it with chocolate frosting and garnish around the top edges with chopped or crushed peanuts. Its quite good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.92 Kcal (25 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.56mg 0%
Sodium 3.22mg 0%
Potassium 2.3mg 0%
Total Carbs 1.07g 0%
Sugars 0.71g 3%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 330.27 Kcal (1383 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 0%
Cholesterol 31.11mg 0%
Sodium 179.56mg 0%
Potassium 128.14mg 0%
Total Carbs 59.62g 0%
Sugars 39.84g 3%
Dietary Fiber 1g 0%
Protein 4.15g 0%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 50mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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