187 frosting cups Recipes

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

nestle swirled holiday morsels, divided (optional), nestle toll house semi-sweet chocolate morsels (optional), all-purpose flour, baking soda, salt, butter, softened, creamy peanut butter or 2/3 cup chunky peanut butter, granulated sugar, brown sugar, vanilla extract, egg, prepared vanilla frosting, creamy peanut butter or 1/4 cup chunky peanut butter

dark chocolate cake mix, eggs or 3/4 cup egg substitute, softened real butter, milk or 1 cup soy , etc, vanilla frosting, pure vanilla extract, softened cream cheese, cool whip, chocolate syrup

brownie mix , plus ingredients to prepare mix, pecan halves (1/2 cup chopped ), prepared chocolate frosting, unwrapped caramels, whipping cream

white bread dough (home made or frozen,thawed), sugar, cinnamon, butter or 1/2 cup margarine, melted, raisins (optional) or 1 cup walnuts (optional), confectioners sugar frosting (optional)

mackintosh toffee pieces (red box), margarine, sweetened condensed milk (1/2 can), marshmallows, cut in half, honey crunch corn flakes or 4 cups frosted flakes, slightly crushed

coca-cola, buttermilk, butter or margarine, softened, sugar, eggs, lightly beaten, vanilla extract, all-purpose flour, cocoa, baking soda, marshmallows, coca-cola frosting, garnish: 3/4 cup chopped pecans, toasted

dark chocolate, real butter, and a half cups sugar, eggs, vannilla, flour, salt, butter frosting, dark chocolate, real butter, powder sugar, vanilla, a splash of cream of milk to taste

semi-sweet chocolate chips, chocolate fudge frosting, marshmallows, chopped mixed nuts or 3/4 cup chopped walnuts

eggs, sugar, vegetable oil, pumpkin, flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, dried cranberries, cream cheese frosting (or 2 cups homemade )

spice cake mix, eggs, cooked pumpkin or 1 cup canned pumpkin, water, vegetable oil, vanilla instant pudding mix, ground cinnamon, chopped pecans, favorite cream cheese frosting or whipped cream

sugar (i used dark brown), mashed bananas, oil (i used peanut), eggs, buttermilk (i used 2%, but you could use soy), vanilla, flour (i used 1 cup white & 1 cup wheat), baking soda, salt, cream cheese frosting, toasted coconut , sliced bananas, chopped walnuts

butter, unsalted, room temperature, sugar, brown sugar , packed, cinnamon, ground, baking soda, nutmeg, ground, egg, apple cider or 1/4 cup apple juice, flour , all-purpose, apple, peeled, cored, chopped, walnuts, chopped, apple frosting (at the end of the directions)

eggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves

black beans, rinsed and drained, pitted medjool dates , soaked in 3/4 cup of water for at least 1 hour, unsalted almond butter, rolled oats (gluten-free if necessary), vanilla extract, chia seeds, baby spinach leaves, carob powder or 1/3 cup cocoa powder, vanilla frosting, unsalted cashews, unsweetened soymilk, pitted medjool dates, vanilla extract

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

carrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg