237778 frosted chocolate cake egg fre Recipes

chocolate cake mix (regular size), eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder

chocolate cake mix, butterscotch topping, chocolate-covered crispy peanut butter candy

caramels , unwrapped, evaporated milk, german chocolate cake mix, butter, melted, evaporated milk, semi-sweet chocolate chips

unsalted butter, bittersweet chocolate, chopped, eggs, separated, at room temperature, granulated sugar, instant espresso powder, coarse salt, vanilla extract, bittersweet chocolate, chopped, unsalted butter, vanilla extract, heavy cream, granulated sugar, instant espresso powder, coarse salt

chocolate, bittersweet chocolate, butter, eggs, sugar, all purpose flour, baking powder, ground almonds, vanilla, frangelico

chocolate (at least 70% cocoa), heavy cream, chocolate ( at least 60% cocoa), butter, eggs, grated almond, flour, powder sugar, a pinch of salt

chocolate cake mix (regular size), butter, softened, sugar, water, peppermint extract, milk chocolate chips, butter, softened, peppermint extract

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake mix (regular size), almond paste, butter, softened, heavy whipping cream, semisweet chocolate chips, sour cream, salt, sliced almonds, toasted

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

chocolate cake mix, dr. pepper soda, instant chocolate pudding

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips

chocolate cake mix (regular size), evaporated milk, divided, sugar, divided, marshmallows, flaked coconut, butter, cubed, semisweet chocolate chips, almonds, toasted

chocolate cake mix, yogurt, unsweetened applesauce, vanilla