261 from oliver home Recipes

unpeeled idaho potatoes (about 10 oz each), well scrubbed, unsalted butter (1/2 stick), olive oil, green bell pepper , seeds and membranes removed, finely chopped (about 3/4 cup), shallots, peeled and minced, minced italian parsley

russet potatoes, peeled and diced into 1 inch cubes (or 1 lb. of smaller potatoes, red or yukon golds work, cut into quarters or in half for much smaller), tarragon, rosemary (optional), sea salt, fresh cracked pepper, olive oil (or vegetable oil)

cooked diced and unpeeled new potatoes, olive oil, water, paprika, garlic powder, black pepper, cayenne pepper, salt, grated parmesan cheese , to finish

extra virgin olive oil, red onion, carrot, celery, garlic, canned tomatoes, water, salt, black pepper, green peas, zucchini, parsley

extra-virgin olive oil, garlic, chopped, chopped yellow onions, diced celery, diced carrots, chopped fresh rosemary or thyme leaves, progresso cannellini beans, drained, progresso diced tomatoes, diced green or yellow zucchini, uncooked tubetti pasta or other small tube pasta, cartons progresso reduced sodium chicken broth, salt and freshly ground black pepper, if desired, shredded parmesan cheese

olive oil, carrots, sliced thin, onions, sliced thin, ground turkey, water , to just cover ingredients, dry onion soup mix , i use mrs. grass, beef base, steak sauce, potatoes, cut in medium cubes, pepper

potatoes, olive oil, black pepper, salt, paprika, chili powder

uncooked chick peas, full tbsp, ground cumin, full tbsp, paprika, olive oil, cayenne pepper (not necessary), salt, black pepper, lemon or 1 lime, water

dried spaghetti or 14 oz other pastas, streaky bacon, zucchini (small size ones ), tomatoes, olive oil, pesto sauce, freshly grated parmesan cheese, to serve

italian sausages, cooked and coin sliced, rigatoni pasta, olive oil, garlic cloves, minced, red pepper, cut into chunks and sauteed, chopped parsley, your favorite pasta sauce

olive oil, potatoes, peeled and diced, onion, chopped, garlic cloves, crushed, salt and pepper, to taste

bread flour or 2cup white 1 c wheat, rapid rise yeast or 1 envelope, salt, sugar, egg, olive oil, water > 125 f

olive oil, potatoes , cut into 3/4 inch pieces, salt, pepper, onion, chopped into 1/2 inch pieces

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

miracle whip light, low-fat sour cream, hidden valley ranch dressing mix, cracker meal, eggs, pork tenderloin chop, sliced 1 inch thick and cut from bone, olive oil, whole wheat rolls

potatoes (with skin ), extra virgin olive oil, mrs. dash seasoning mix (as much as you think is required), parchment paper (or cookie sheet)