145 frog bog pease Recipes

dried split peas , soaked overnight, onion, finely chopped, fresh rosemary, eggs, lightly beaten, butter, softened, white pepper, salt, malt vinegar

white cake mix, prepared vanilla frosting, drops green food coloring, or as needed, green decorator sugar, marshmallows, semisweet chocolate chips

white sugar, all-purpose flour, salt, unsweetened pineapple juice, eggs, beaten, lemon juice, water, vegetable oil, acini di pepe pasta, mandarin oranges, drained, pineapple tidbits, drained, crushed pineapple, drained, marshmallows, shredded coconut

sugar, flour, salt, pineapple juice, egg, beaten, lemon juice, acini di pepe pasta, mandarin oranges, drained, chunk pineapple, drained, crushed pineapple, drained, marshmallow

acini di pepe pasta (uncooked ), pineapple chunks, drained (reserving 1/4 cup juice), milk, sugar, instant vanilla pudding (i use regular, not sugar-free) or 1 (1 1/2 oz) box sugar free vanilla pudding (i use regular, not sugar-free), crushed pineapple, drained, mandarin orange sections, drained, marshmallows, flaked coconut

acini di pepe pasta (located with pasta), eggs, sugar, flour, salt, mandarin oranges in juice, pineapple in juice, crushed, marshmallows, cool whip

egg, bread (the bigger the better!), shredded cheese (optional), salt and pepper

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

extra-virgin olive oil, frog legs, skinned and rinsed in several changes of cold water, salt and pepper, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, grade flour, dry white wine, canned tomatoes , crushed by hand

fresh frog legs, fresh basil leaves, chopped, chopped green onions or chives, chopped parsley leaves, minced garlic

vegetable oil, frogs legs, cleaned and skinned, onions, diced, approximately 10 oz) tomato paste, chicken broth, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, bay leaves, irvine spices caribbean jerk seasoning, white wine, salt and freshly ground black pepper

sunflower oil, onion, chopped, carrot , scrubbed and chopped, parsnip, peeled and chopped, split peas, vegetable stock (homemade is best ), bay leaf, dry mustard, japanese gomashio, fresh black pepper, ground

ham shank, on the bone, yellow split peas, onions, finely chopped, butter, egg, beaten

water or stock, dry green split peas, beef stew meat, cut in 1/2 inch cubes, salt pork, chopped onion, salt, dried basil, dried marjoram, white pepper, chopped fresh spinach, sliced celery, dried mint leaves, crushed