56705 frizzled prosciutto toasted rolls Recipes

baguette or french-style bread, cut into 1-inch slices, comte cheese, thinly sliced, red onion, halved and thinly sliced, head radicchio, halved and thinly sliced, head red leaf lettuce , torn, orange, peeled and sectioned, prosciutto (about 6 oz), chopped pecans, toasted, balsamic vinaigrette, portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced, olive oil

water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese

mild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded

roasted red pepper, cut in strips, goat cheese, room temp (chevre), milk, sliced prosciutto (10 - 15 slices)

ciabatta rolls - halved ., softened brie - cut into thin-ish slices, ready to eat arugula, cantaloupe melon - cut into 1/4 thin slices, cured prosciutto slices (with or without juniper berries.), original tofurky .

eggs, kosher salt, black pepper, unsalted butter, soft rolls , halved lengthwise, prosciutto, thinly sliced, swiss cheese, thinly sliced

butter, softened, diced prosciutto, grated parmesan cheese, ground black pepper to taste, french baguettes , cut into 1/2 inch slices, toasted pine nuts

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

ciabatta rolls, prosciutto di parma, sweet onion ( s), bel paese cheese, thinly sliced

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped

ciabatta roll , cut lengthwise, caramelized onion , 2 tbsp, prosciutto, 1/8 lb, thinly sliced, robusto cheese , 2 slices, arugula

ciabatta rolls, hot mustard ( ), prosciutto , cotto, baby arugula leaf, fresh mozzarella cheese, thinly sliced

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

flour for rolling pastry, chilled puff pastry, sliced prosciutto, parmesan, egg wash (1 egg whisked with 2 tbsp. water)

mayonnaise, minced fresh mint, chopped cantaloupe, chopped red onion, minced fresh parsley, white wine vinegar, sliced prosciutto or deli ham, minced fresh thyme, salt, ground beef, shaved parmesan cheese, dinner rolls, split, bibb or boston lettuce leaves

bartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)

prosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor