6 and with frizzled prosciutto Recipes

cubed peeled cantaloupe (about 3 1/2 lb), chopped ripe peaches (about 4 large), water, minced shallots, fresh lemon juice, sherry vinegar, kosher salt, olive oil, sliced prosciutto , cut into ribbons, chopped fresh mint, freshly ground black pepper

coarsely chopped cauliflower florets (about 2 lb), olive oil, divided, freshly ground black pepper, kosher salt, prosciutto, chopped, minced garlic, sherry vinegar, chopped fresh parsley, belgian endive leaves (about 2 small heads )

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar