Prosciutto & Brie Sandwiches With Rosemary Fig Confit Recipe

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Prosciutto & Brie Sandwiches With Rosemary Fig Confit
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  1. Make rosemary fig confit:.
  2. In a 1 1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes. Remove lid and simmer mixture, stirring occasionally, until most liquid is evaporated and mixture is thickened. In a food processor coarsely purée fig mixture. Confit may be made 5 days ahead and chilled, covered.
  3. Bring confit to room temperature before using. Makes about 1 1/4 cups.
  4. Make sandwiches:.
  5. With a serrated knife halve rolls horizontally or cut loaf diagonally into 4 pieces, halving each piece horizontally.
  6. Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.76 Kcal (1623 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 48.18mg 16%
Sodium 950.8mg 40%
Potassium 217.85mg 5%
Total Carbs 52.87g 18%
Sugars 42.19g 169%
Dietary Fiber 7.12g 28%
Protein 15.67g 31%
Vitamin C 0.8mg 1%
Iron 3.3mg 18%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 203.27 Kcal (851 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 17%
Cholesterol 25.26mg 16%
Sodium 498.42mg 40%
Potassium 114.2mg 5%
Total Carbs 27.72g 18%
Sugars 22.12g 169%
Dietary Fiber 3.73g 28%
Protein 8.21g 31%
Vitamin C 0.4mg 1%
Iron 1.7mg 18%
Calcium 79.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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