1246 fritters cumberland Recipes

syrup, sugar, water, few lemon drops, fritters, water, flour ., butter, eggs, vanilla powder, vegetable oil for frying

julienned orange rind, currant jelly, port wine or 1/3 cup sherry wine, orange juice, dry mustard, ground ginger, cornstarch, lemon juice, cayenne pepper, salt and pepper

orange, lemon, port wine, red currant jelly, red wine vinegar, cayenne pepper, salt, prepared mustard , if desired, candied cherries, finely chopped

floury potatoes, cut into chunks, cumberland sausages, butter, onion, thinly sliced, plain flour, beef stock, green apples, peeled and chopped into small chunks, milk

orange, lemon, red currant jelly, dijon mustard, ruby port, ground ginger, salt, black pepper

orange, lemon, red currant jelly, dijon mustard, port wine, ground ginger, salt & freshly ground black pepper

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

milk, eggs (separated ), sugar, flour, baking powder, salt, apple (peeled, cored and diced - grannys work real nice)(to keep apples from getting brown make sure to immerse into a cold water bath with 2 tsp of lemon juice or 1 tsp salt), deep pot and cooking oil to fry fritters

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

apple fritters, sugar, eggs, milk, flour, baking powder, lemon juice, sliced apples, cream together sugar and eggs, add flour and baking powder, then milk. mix and add lemon juice and apples. drop by teaspoonfuls into hot shortening or make into little cakes and fry in a pan like pancakes. sprinkle powdered sugar and cinnamon over them when finished frying.

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

fresh cranberries, sliced in half, flour , sifted, sugar, salt, baking powder, baking soda, vanilla, egg, slightly beaten, ground cloves (key ingredient- do not omit or substitute ), orange juice, orange zest, walnuts, chopped, butter, melted

cumberland sausages, onions, chopped, butter beans (i used tinned), baked beans (tinned ), chopped garlic clove (my mum said half but i like to use a whole clove), worcestershire sauce, cider, bacon, chicken stock, tinned chopped tomatoes

whole herrings, cleaned, heads and fins removed , making sure roe is included (about 8 oz each), milk, fresh breadcrumb, onion, finely chopped, butter, flour, english mustard, white wine vinegar

graham cracker crumbs, vanilla extract, butter, melted, eggs, sugar, sour cream, cream cheese, fresh fruit (optional)

ground lamb, onion, finely diced, carrot, finely diced, garlic cloves, minced, chopped tomatoes, parsley, chopped, frozen peas, lamb bouillon cubes or 1 chicken bouillon cube, salt & pepper, olive oil, water, potatoes, salt, margarine, sharp cheddar cheese, grated

fully-cooked breast turkey, cling peach slices in juice, port wine, liquid from peach, lemon juice, cornstarch, dry mustard, currant jelly

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt