149297 frittata with dijon hollandaise sauce Recipes

tomato, seeded and finely minced, butter (for sauteeing ), hollandaise sauce mix, butter, water, tomato paste

hollandaise sauce mix, creole mustard, chopped fresh parsley, ground red pepper

sour cream, dijon mustard, sugar, fresh dill, chopped finely, fresh chives, chopped finely

heavy whipping cream, coarse grained dijon mustard, sea salt, freshly ground black pepper

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

egg yolks, unsalted butter, fresh organic lemon juice, fresh organic lemon zest, drops tabasco sauce (important ingredient, use tabasco brand only), cayenne pepper (or paprika, for milder sauce), kosher salt , to taste (about 7/8-1 tsp)

trimmed fresh asparagus, butter, egg yolks, lemon juice, salt, cayenne pepper or hot pepper sauce, water, chopped fresh parsley , if desired

balsamic vinegar, white sugar, water, dijon-style prepared mustard, salt and pepper to taste

mayonnaise, dijon mustard, garlic clove, minced, honey, pepper, salt

cornstarch, chicken bouillon , crystals, water, tabasco sauce, butter, mayonnaise, lemon juice

egg yolks, fresh lemon juice, hot pepper sauce, water, salt, freshly ground black pepper, melted butter

egg yolks, lemon juice, hot sauce, water, salt, freshly ground black pepper, unsalted butter, melted

dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper

dijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper

dijon mustard, lightly whipped cream, shallot, chopped, salt and pepper, caviar, creme fraiche, dijon mustard, salt and pepper, lobster tails, poached, lobster claws, poached, algae, toasted white bread, black mustard seeds

sour cream, prepared horseradish, dijon mustard, salt, pepper

butter, fresh lemon juice, dijon mustard, heavy cream (may need more)

evaporated milk (1 can), dijon mustard, dried tarragon, salt & pepper