5 frittata dijon sauce Recipes

  • Asparagus and Sun-Dried Tomato Frittata
    extra firm tofu, soy sauce and
    11 More
    extra firm tofu, soy sauce, dijon mustard (yellow will work fine if you like that better), nutritional yeast, olive oil, onion, cut into 1/4-inch dice, stalks asparagus , rough ends discarded, cut into bite-sized pieces, sun-dried tomato packed in oil, finely chopped, garlic cloves, minced, dried thyme, ground turmeric, lemon , juice of, fresh basil leaf , torn into pieces
    45 min, 13 ingredients
  • Zucchini, Potato, and Dill Frittata - Vegan
    extra firm tofu, soy sauce, dijon mustard and
    11 More
    extra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder
    50 min, 14 ingredients
  • Sun-Dried Tomato & Roasted Pepper Frittata - Vegan Sun-Dried Tomato & Roasted Pepper Frittata - Vegan
    extra firm tofu, soy sauce, dijon mustard and
    10 More
    extra firm tofu, soy sauce, dijon mustard, nutritional yeast, olive oil, onion, diced, roasted pepper (red or yellow ), sun-dried tomato, finely chopped, garlic cloves, minced, dried thyme, ground turmeric, lemon , juice of, fresh basil leaf , chiffonade
    40 min, 13 ingredients
  • Deviled Frittata and Heavenly Angel Hair Pasta (Rachael Ray) Deviled Frittata and Heavenly Angel Hair Pasta (Rachael Ray)
    angel hair pasta, salt, extra-virgin olive oil and
    17 More
    angel hair pasta, salt, extra-virgin olive oil, onion, finely chopped, ribs celery and greens from the heart, finely chopped, garlic, finely chopped, green olives and pimiento, finely chopped, paprika , plus more for garnish, black pepper, dijon mustard, hot sauce, eggs, cream, a handful of flat leaf parsley, finely chopped, shallots, thinly sliced, orange , zested, lemon zest, white wine, pecorino romano , a very generous handful, basil leaves , torn or shredded
    40 min, 20 ingredients




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