172435 frittata potato asparagus tomato Recipes

bacon, fried, drained and crumbled, sliced green onion, vinegar, water, sugar, salt, asparagus, tomatoes

eggs, olive oil, tomatoes, halved, baby spinach, chopped fresh basil, chopped fresh parsley

cornstarch, chicken or vegetable broth, reduced-sodium soy sauce, minced fresh gingerroot, divided, canola oil, fresh asparagus , cut into 1-inch pieces, green onions , cut into 1-inch pieces, sliced fresh mushrooms, tomatoes, cut into thin wedges, sesame oil

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

bacon, diced, onions, chopped, garlic, minced, potatoes, peeled and diced, water, diced tomatoes, sugar, worcestershire sauce, salt, pepper, basil, oregano, bay leaves, mozzarella cheese, grated

bacon, potato, peeled thinly sliced , boiled in salted water 8 minutes and drained on paper, tomatoes, thinly sliced, cheddar cheese, grated, breadcrumbs, minced parsley, minced chives, butter, cream

potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper

potatoes, peeled and cut into quarters (approx . 2 lb), olive oil, green beans (i use frozen ), tomatoes, halved, garlic cloves, salt and pepper

fresh green beans, ends trimmed, red potatoes, peeled, orange juice (or to taste), white wine vinegar (or to taste), baskets cherry tomatoes, washed and halved, chopped fresh parsley (or to taste), red onion (sliced or coarsely chopped ), olive oil, capers, drained (or to taste), salt and black pepper

sized potatoes, red pepper paste, fresh parsley, garlic clove, fresh red chile, seeded, olive oil, lemon , juice of, salt, pepper, tomatoes, skinned seeded and sliced, red peppers, seeded and sliced into four lenghtwise, sea salt, garlic cloves, olive oil

oil, onions, chopped, garlic cloves, crushed, potatoes , peeld and cubed, curry powder, tomatoes, cut into wedges, vegetable stock, using 1 cube

fresh asparagus, tomatoes, halved, salt & fresh ground pepper, to taste, fresh thyme, halibut fillets, lemon , juice of, extra virgin olive oil, fresh dill (optional), lemon slices (as garnish)

asparagus (about 40 spears ), tomatoes, about 10, cut in half, balsamic vinegar, orange juice (optional), minced garlic, table salt (to taste), black pepper (to taste)

blue cheese crumbles, fresh asparagus steam, cut into 1 pieces, grape tomatoes (12) halved, parmesan herb vinaigrette dressing

butter, melted, fresh asparagus , cut into 2-inch pieces, chopped onion, garlic clove, minced, minced celery, grated parmesan cheese, seasoned bread crumbs, stewed tomatoes, drained and diced, dried oregano, salt, pepper, dried thyme

potatoes, asparagus, butter, flour, low-fat milk, grated cheese, chopped spring onions (green onions), salmon, drained

potatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper

potatoes cut into 1/4 slices, dried tomato halves, lemon dressing, olive oil, water, lemon juice, garlic clove pressed, chopped fresh oregano, salt, freshly ground black pepper, sliced seedless cucumbers, sliced red onion, crumbled feta cheese, greek olives