267 frites tsai Recipes
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Egg Noodles with Sweet and Spicy Beef Sauce (Ming Tsai)canola oil, minced thai bird chiles, minced garlic and10 Morecanola oil, minced thai bird chiles, minced garlic, minced ginger, fermented black beans, red onion fined diced, hoisin, ground beef, shaohsing , chinese white wine, salt and black pepper to taste, cucumber, peeled and julienned, carrots julienned, bean sprouts1 hour 45 min, 13 ingredients
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Fish and Chips with Chinese Black Vinegar Aioli (Ming Tsai)canola oil, for frying and18 Morecanola oil, for frying, taro, peeled , julienned (french fries), soaking in ice water, sweet potatoes, peeled , julienned (french fries), soaking in ice water, baking potatoes , like russets, julienned ( french fries), soaking in ice water, rice flour, ground white pepper, sesame seed oil, white sesame seeds, very cold english bitter, cod fillet, cut into long 2-3 oz pieces, fleur de sel, for seasoning, seasoned salt (3 parts salt, 1 part ground toasted cumin, 1 part ground toasted coriander, 1/2 part ground thai bird chiles), egg yolks, minced garlic, canola oil, chinese vinegar, balsamic vinegar, salt and black pepper, to taste, chopped chives , save a little for garnish25 min, 19 ingredients
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Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)lapsang souchong tea, losher salt, chile flakes and21 Morelapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour1 hour , 24 ingredients
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Five-Spiced Creamed Spinach (Ming Tsai)butter, onion, minced, five-spice powder, chinese vinegar and3 Morebutter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste7 ingredients
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Fried Garlic and Baby Spinach Saute (Ming Tsai)canola oil, garlic, thinly sliced, baby spinach and2 Morecanola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste10 min, 5 ingredients
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Fried Ginger-Blueberry Pie with Lemon Cream (Ming Tsai)grapeseed oil, for frying, butter, minced ginger and8 Moregrapeseed oil, for frying, butter, minced ginger, fresh blueberries , plus 1/2 cup , for plating, sugar, lemons , zested and juiced, cornstarch mixed with 1 tsp water, egg roll skins, cream, slightly sweetened, maple syrup , for plating, powdered sugar , for plating48 min, 11 ingredients
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Fuji Apple Salad with Cider Emulsion (Ming Tsai)apple cider, star anise, cinnamon stick, ginger and5 Moreapple cider, star anise, cinnamon stick, ginger, rice wine vinegar, canola oil, fuji apples, chopped chives , save a little for garnish, salt and black pepper to taste9 ingredients
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Garlic Marinated Lamb with Garlic Chive Mashers (Ming Tsai)lamb loin chops, dijon mustard, minced garlic, soy sauce and9 Morelamb loin chops, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarse ground black pepper, yukon gold potatoes, washed, garlic cloves, chopped garlic chives , may substitute regular chives, heavy cream, butter, salt and black pepper to taste12 hour 45 min, 13 ingredients
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Garlic Pork Frisee Salad with Apple Croutons (Ming Tsai)canola oil, minced garlic, minced ginger, sliced scallions and7 Morecanola oil, minced garlic, minced ginger, sliced scallions, chinese vinegar, sugar, pork, salt and black pepper to taste, leftover baguette , dried in the oven, five spice apples, butter35 min, 11 ingredients
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Garlic-Black Pepper Lobster with Lemon Grass Fried Rice (Ming Tsai)lobsters, head off , claws cut in half, tail cut into 4 o... and17 Morelobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste30 min, 18 ingredients
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General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai)peanut oil, to cook, cleaned alligator meat, 1/2-inch dice and15 Morepeanut oil, to cook, cleaned alligator meat, 1/2-inch dice, minced garlic, minced ginger, kumquats , 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines), rice vinegar, naturally brewed soy sauce, sugar, snap peas, blanched, salt and freshly ground black peppe,r to taste, peanut oil, for cooking, whole roasted peanuts, unsalted, thai bird chiles, chopped, yellow onion, minced, cooked chinese rice (or other long grain), naturally brewed soy sauce, salt and freshly ground black peppe, to taste17 ingredients
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Gingered Beef with Leeks and Asparagus (Ming Tsai)ginger slices, sesame oil, fresh cracked black pepper and10 Moreginger slices, sesame oil, fresh cracked black pepper, canola oil, soy sauce, shaoshing wine or red wine, flank steak , thinly sliced against the grain, canola oil, leeks , julienne (white part only), minced garlic, minced ginger, asparagus, cut in 2-inch pieces and blanched, salt and black pepper to taste24 hour 10 min, 13 ingredients
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Gingered Braised Greens (Ming Tsai)ginger julienned, onion, minced, sliced garlic and7 Moreginger julienned, onion, minced, sliced garlic, kale , prepped into 1 inch pieces, swiss chard , prepped into 1 inch pieces, mustard greens , prepped into 1 inch pieces, chicken stock, balsamic vinegar, salt and black pepper to taste, olive oil to cook10 ingredients
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Ginger-Lime Cones (Ming Tsai)squirt bottle ginger syrup and2 Moresquirt bottle ginger syrup, lime, cut in quarters , zip locked, fresh white (not yellow) snow10 min, 4 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai)loose green tea, heavy cream, pure vanilla extract and8 Moreloose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water15 hour 10 min, 11 ingredients
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Grilled Dough (Ming Tsai)master pizza dough and1 Moremaster pizza dough, infused basil (herbed) extra virgin olive oil2 ingredients
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Grilled New Zealand Lamb Rack (Ming Tsai)black peppercorns , plus ground pepper, dijon mustard and7 Moreblack peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish9 ingredients
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